A lo largo de 2019 hemos escrito en varias ocasiones sobre el interĆ©s levantado porĀ laĀ Gazta-tarta, nacida en las cocinas del Restaurante La ViƱa de Donostia. Entonces explicamos como se estaba convirtiendo en lo que Kate Krader, la responsableĀ de la secciĆ³n de gastronomĆa deĀ Bloomberg, y Kristy Westgard, de Daybreak,Ā denominan comoĀ Ā«lo Ćŗltimo en la escena gastronĆ³mica de Nueva Yorkā¦que estĆ” arrasandoā¦Ā».
Desde entonces hemos ido encontrando una autĆ©ntica cascada de artĆculos dedicados a este postre. Con una especial intensidad en Extremo Oriente. Recetas, vĆdeos, e incluso algunos de ellos haciendo una selecciĆ³n de los mejores entre los que se ofrecen en una ciudad.
La proyecciĆ³n y el prestigio que ha alcanzado este pastel en la otra esquina del mundo ha hecho que que en Hong Kong algunos empresarios locales hayan abierto un comercio donde se vende este postre, poniĆ©ndole el mismo nombre que el que tiene el restaurante de origen: La ViƱa.
Hemos ido guardĆ”ndolos para poder presentar esta selecciĆ³n que nos muestra un postre vasco que va camino de convertirse en un Ā«clĆ”sicoĀ» global que lleva en su Ā«ADNĀ» la Ā«marca vascaĀ» Sumando un elemento importante a la imagen de nuestra ya muy valorada gastronomĆa. Un motivo de orgullo para el equipo de este restaurante vasco.
Zorionak eta eskerrik asko!
Bon Appetit – 18/4/209 – USA
Molly Makes Burnished Basque Cheesecake
Join Molly Baz in the Bon AppĆ©tit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New Yorkāstyle cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake thatās impossible to mess up.
(La traducciĆ³n de las explicaciones se encuentran en el texto que acompaƱa al vĆdeo)
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Yahoo Singapur – 27/6/2019 – Singapur
Basque Burnt Cheesecake
Find classic cheesecakes too boring or traditional? Want to bake a cheesecake but lack confidence? Hereās a fool-proof recipe you can have a go at thatās uncomplicated and simple to execute – Introducing the Basque Burnt Cheesecake!
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Santa Monica Daily Press – 20/4/2020 – USA
All-day cafe opens for takeout and delivery amid coronavirus shutdown
Madeleine Pauker
The coronavirus pandemic is hard enough for an established restaurant to deal with. For a restaurant that was set to open March 21 ā two days after Gov. Gavin Newsom ordered all Californians to stay at home at much as possible ā pivoting to a radically different business model within a couple of weeks is even more challenging.
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Asia Tatler –Ā 22/4/2020Ā – Hong Kong
Basque Cheesecake Is Everywhere, And Hereās Where To Find The Best In Hong Kong
Charmaine Mok
As far as Instagrammable desserts go, Basque cheesecake (or Basque burnt cheesecake) is not exactly high on the listāyet, this contradictory creation is curiously beguiling, with its contrast of charred top and undercooked centre, and its bittersweet flavour. At La ViƱa, the pintxos bar in San Sebastian where it was first invented by chef-owner Santiago Rivera, shelves heave with round tins of cheesecake, slumbering in their roughly tussled waxed paper linings that have, too, blackened in the heat of the oven.
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Today On Lines – 6/5/2020Ā – Singapur
Make Yourself A Mini Basque Burnt Cheesecake In Under An Hour
ANNETTE TAN
The caramelised Basque cheesecake is all the rage. It seems to have become the unofficial cake of choice during this stay-home period, whether itās people ordering it from the numerous cafes (before the extended circuit breaker stipulated cake shops canāt reopen till 12 May) that sell it, or whipping some up themselves. And itās not difficult to see why. Custardy and comforting with a lighter, more melt-in-the-mouth texture than denser American-style cheesecakes, itās easy to make and even easier to devour.
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Lifestyle Asia – 15/5/2020 – Singapur
10 Muslim-owned home bakeries to order your Hari Raya treats from
BEATRICE BOWERS
Though the festivities this year will, sadly, be very different, you can keep the convivial spirit of giving during Hari Raya alive by lending support to Muslim-ownedĀ home baking businessesĀ who are working tirelessly through the fasting month to ensure all yourĀ kuih rayaĀ needs are met post-Ramadan.
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Food and Wine – 20/5/2020Ā –Ā USA
This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up
Bridget Hallinan
If you want to makeĀ Tavel Bristol-Josephās Basque cheesecake properly, youāre going to have to burn it. For the Food & WineĀ 2020 Best New Chef, co-owner and executive pastry chef at five Austin restaurants (Emmer & Rye, Hestia, Kalimotxo, Henbit, and TLV), that wasnāt an easy adjustment. Heād only made New York-styleĀ cheesecakeĀ beforeāhis favorite dessertāand when his business partners suggested he make a Basque-style cheesecake forĀ Kalimotxo, that part of the recipe development took some working up to. There were other modifications heād made, like paring down the ingredient list after doing some research and making some tweaks so the cake would be creamier, too. But even after heād nailed the texture, he still wasnāt burning it enough.
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ABS-CBN – 3/6/2020 – USA
We traced the roots of the trendy Basque Burnt Cheesecake and spoke to its unofficial ambassador
NANA OZAETA
Who hasnāt heard of (if not tasted) Basque Burnt Cheesecake? Along withĀ ube pandesalĀ and sushi bake, it seems to have gained pandemic food trend status among Metro Manilaās food lovers. But in truth, thisĀ tarta de quesoĀ from the Basque region in Spain is nothing new. The question, then, is why has it become so popular lately, and will this trend last? Perhaps a look back at its origins may yield some clues, and a few surprises too.
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GMA Network –Ā 29/7/2020Ā – Filipinas
What is a Basque Burnt Cheesecake and where to get one
Maine Aquino
Basque Burnt Cheesecake is the latest food trend to try if you can’t get enough of desserts!
The Basque Burnt Cheesecake is the latest mouth-watering food trend perfect for people who are always making room for yummy and creamy dessert. Also known as Tarta de Queso, it originated from Basque Country in Spain, particularly in La ViƱa Restaurant. What makes this type of cheesecake different from its more commonly known counterparts is the absence of crust. The Basque Burnt Cheesecake is made without a crust and baked in the oven so the edges and top part get the beautiful scorched look with a creamy interior, giving it a more rustic appearance.
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Lifestyle Asia – 30/7/2020 -Tailandia
5 best spots to get Basque burnt cheesecake in Bangkok
KANKANIT WICHIANTANON
However, with the rising popularity of Spanish Basque cheesecake (aka burnt cheesecake), many are wondering why the imperfect-looking cake has won over foodiesā hearts at the moment. Originating in Basque Country, where the treat has earned its name, Basque cheesecake boasts an expertly brown skin throughout, with cracked edges resulting from being baked in very high temperatures.
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San Francisco Chronicle –Ā 7/8/2020Ā Ā – USA
How to make āthe most famous cheesecake in all of Europeā
Tara Duggan
ot everyone can get their hands on one of the trending cheesecakes from Oakland baker Charles Chen. He makes aĀ Japanese-style Basque cheesecakeĀ and was profiled by Chronicle restaurant critic Soleil Ho. If that story and photos make you desperate for a Basque cheesecake, hereās a recipe for a particularly well-loved one from La ViƱa in Spainās Basque country.
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Asia Tatler –Ā 10/8/2020Ā – Hong Kong
La ViƱa’s Iconic Basque Cheesecake Arrives In Hong Kong, Sort Of
Charmaine Mok
AFour months ago, we noticed a burgeoning obsession withĀ Basque cheesecake, with nearly a dozen venues all coming out with their own take on the cakeāwith its distinctive burnt and caramelised topāat the same time. With a swath of the dining scene suddenly showcasing the once-obscureĀ dessert, from Spanish restaurants such asĀ Pica PicaĀ to contemporary cafes such asĀ Jomo Coffee & Cakes, one name kept popping up over and over: La ViƱa, the famous pintxo bar in SpaināsĀ San SebastianĀ that is widely credited with coming up with the original burnt cheesecake recipe.
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Today – 10/8/2020 – USA
What’s a Basque cheesecake? Why this classic dessert recipe is suddenly so popular
Erica Chayes Wida
Looking for a creamy and decadent cheesecake that’s almost impossible to mess up? A classic Spanish recipe has seen a surge in popularity since mid-March as millions of Americans stuck at home continue to hone their baking skills.
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All Day I Dream About Food- 11/8/2020 – USA
KETO BURNT BASQUE CHEESECAKE
This Keto Burnt Basque Cheesecake is so creamy and rich, and itās absolutely impossible to mess up. The caramelized top and sides of this low carb cheesecake are unmistakeable.
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SG Magazine –Ā 12/8/2020Ā – Singapur
9 places to get the best Basque burnt cheesecakes in Singapore
Dannon Har
The Basque burnt cheesecake, the hottest cake of last year, enjoyed a resurgence amid the circuit breaker baking frenzy, during which home bakers cleared out flour and cream cheese from supermarket shelves. The cake also sold well at restaurants, cafes and bakeries then and continues to be a hit now.
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12 Tomatoes – 8/2020 -USA
Basque Burnt Cheesecake
SARAH COOL
Before you assume the worst, this is not one of those tragic baking accidents where all your hard work goes up on a puff of charred heartbreak. You WANT that charred look on top of this cheesecake! Itās deliciously burnt, bitter taste turns your ordinary cheesecake into something truly fantastic. This style of cheesecake has an actual name. Itās called Basque burnt cheesecake. For true cheesecake aficionados, this is a must-try.
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Kitchen Aid – 10/9/2020 – Australia
Basque burnt cheesecake
Lover of cheesecakes? “DON’T BURN IT” is usually what one would say. But when it comes to this cheesecake, we’ll make an exception! This intentionally burnt cheesecake is creamy, crustless and decadent. We promise you won’t stop at just one bite!
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Bloomberg: el pastel (vasco) que desafĆa todo lo que creĆas saber sobre los dulces
Los Angeles Times nos desvela los secretos de la Gazta-Tarta que triunfa en USA (con receta)
Las cenas vascas organizadas por un cocinero donostiarra en Kuala Lumpur
Last Updated on Sep 14, 2020 by About Basque Country
