La verdad es que no ha perdido el tiempo. Katie Parla, ya ha publicado en su blog varios post de su visita gastronómica y cultural al Pais Vasco. Por cierto, con unas preciosas fotografias. Les dejamos sus referencias
Parla Food – 30/6/2011 – USA
Gateway to Basque Country: Gasteiz
Two weeks in Basque country are underway and, as I expected, I quickly realized that 14 days are barely enough to comprehend Bilbao, much less the region. How do I do it all? Fit it all in? Eat everything I desire? Well, I can’t. And, frankly, I’m glad. I wouldn’t want to visit a place where I could exhaust the culinary possibilities in such a short time. This is among the many reasons Basque Country is such an extraordinary destination. This is the reason I am already plotting future trips.
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Parla Food – 30/6/2011 – USA
The Guggenheim in Bilbao
Mamma Parla is the queen of finding discounted hotel rooms. She found a great rate at the Grand Hotel Domine Bilbao , a very modern and somewhat posh hotel with incredible customer service and an even better location, just across the street from the Guggenheim.
Last Updated on Jul 1, 2011 by About Basque Country