La verdad es que no ha perdido el tiempo. Katie Parla, ya ha publicado en su blog varios post de su visita gastronómica y cultural al Pais Vasco. Por cierto, con unas preciosas fotografias. Les dejamos sus referencias
Parla Food – 30/6/2011 – USA
Gateway to Basque Country: Gasteiz
Two weeks in Basque country are underway and, as I expected, I quickly realized that 14 days are barely enough to comprehend Bilbao, much less the region. How do I do it all? Fit it all in? Eat everything I desire? Well, I can’t. And, frankly, I’m glad. I wouldn’t want to visit a place where I could exhaust the culinary possibilities in such a short time. This is among the many reasons Basque Country is such an extraordinary destination. This is the reason I am already plotting future trips.
———————–
Parla Food – 30/6/2011 – USA
The Guggenheim in Bilbao
Mamma Parla is the queen of finding discounted hotel rooms. She found a great rate at the Grand Hotel Domine Bilbao , a very modern and somewhat posh hotel with incredible customer service and an even better location, just across the street from the Guggenheim.
