Se llama Piperrade, y aqui tenemos el comentario que se ha escrito en un blog gastronómico referenciando una cena en dicho local.

Gastronomichael – 27/1/2011 – USA

Sampling Piperade’s Basque Classics


Alex, Cass and I had a very nice dinner last night at Gerald Hirigoyen’s Piperade. I have never had a bad dish there, and whenever I go I wonder why I don’t go more frequently, especially in the evening when the warm colors of the dining room really stand out. (sigue)

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