Itzultzailea: Leire Madariaga

Florence Fabricantek, New York Timesen duen gastronomía zutabean kontatzen digu. Peter eta Susan Yik, euskal estilodun sagardotegia ireki dute New Yorken, Brooklynen zehazki.

Euskal sagardotegia: Txotx, intxaurdun gaztaia, makailu tortila, txuletoia…guztiarekin. Bertoko sagardo eta pabiloi handi batean, betiko euskal jatetxeen estiloan talde mahaiekin sortua.

Grub Street webgunean, iparamerika hiriaren gastronomía erakustera zuzendua, “euskal sagardotegi” honi buruzko informazioa ere eman du. Kasu honetan Chris Crowleyk sinatua.

New York Times – 12/12/2017 – USA

BROOKLYN CIDER HOUSE

Peter Yi, who founded PJ Wine in Inwood, has moved on to hard cider. He already makes five styles in the Hudson Valley (some from apples grown in his orchards). But now he is increasing his production, adding this spacious new cider house, bar and restaurant.

(Jarraitzen du) (Itulpen automatikoa)


Grub Street – 12/12/2017 – USA

Here’s New York City’s New Hard-Cider Headquarters

New York is a hard-cider capital, and as the beverage has regained popularity among more curious drinkers, the number of producers in this state has ballooned. (From 8 in 2014, the governor’s office says, to 24 in 2016.) In May 2015, Peter Yi and his partners bought Twin Star Orchards, a New Paltz apple farm that they converted into a cidery.

(Jarraitzen du) (Itulpen automatikoa)


The siblings Peter and Susan Yi in front of one of the casks at their new Brooklyn Cider House in Bushwick. Credit Victor J. Blue for The New York Times
The siblings Peter and Susan Yi in front of one of the casks at their new Brooklyn Cider House in Bushwick. Credit Victor J. Blue for The New York Times

 

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