En breve un restaurante vasco, el restaurante Txoko, ocupará el espacio que acaba de dejar un restaurante con gran solera en San Francisco, el Restaurante Enrico´s. Nos lo cuentan dos webs dedicadas a la vida gastronómica y social de la ciudad norteamericana.
Inside Scoop San Francisco -25/2/2011 – USA
Enrico’s to become Txoko, a Basque restaurant from Naked Lunch’s Ian Begg and Ryan Maxey
Enrico’s closed a few weeks ago, but it won’t stay dark for much longer. Just this morning, Ryan Maxey and chef Ian Begg struck a deal to take over the deceased, iconic Broadway restaurant and bar. They’re very familiar with the historic location, since they’ve been operating Naked Lunch in the Enrico’s takeout section for nearly two years. (sigue)
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Grub Street San Francisco – 25/2/2011 -USA
Naked Lunch Boys Find a Space for Their Basque Restaurant, Next Door at Enrico’s
Naked Lunch owners Ryan Maxey and Ian Begg won’t be traveling far to open their previously announced Basque tapas restaurant. As the Scoop learns this a.m., they just inked a deal to take over Enrico’s, the jazz club/eatery with which they already share kitchen space, and which shuttered just last month. (sigue)
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Last Updated on Ene 21, 2024 by About Basque Country
