Tag: Basque gastronomy
The Basque Culinary Center to give a €100,000 prize to the...
This article was translated by John R. Bopp
The Basque Culinary Center has set an annual international award up to recognize the chef who has made...
Howitravel: Bilbao, one of the 9 most creative cities of 2016
This article was translated by John R. Bopp
American website Howitravel has just published a list of the 9 cities it considers most creative for 2016....
What the Basque presence at the Folklife Festival in Washington will...
This article was translated by John R. Bopp
Since the day they announced that Basque Culture was going to be the guest of honor at the...
The Basque Coast: one of the ten best drives in a...
This article was translated by John R. Bopp
Travel magazine Conde Nast Traveler has just published a list of the Ten Best Convertible Drives in Europe,...
For a bit more than a week, Buenos Aires will have...
This article was translated by John R. Bopp
This weekend, Sunday, May 8, the city of Buenos Aires will be celebrating, yet another year, the “Buenos...
Basques are the “guests of honor” at the 2016 Smithsonian Folklife...
This article was translated by John R. Bopp
Our regular readers will already have heard that that Basque Culture is going to be the star at...
WSJ: The Txikito restaurant reveals one of its secrets of Basque...
This article was translated by John R. Bopp
A few days ago, we told our readers that Alexandra Raij and Eder Montero, the owners of New...
Gastronomy Tour in “The Guardian”: Atxondo-Donostia-Getaria, Alubias-Merluza-Chocolate, Bierzo-Txakoli-Rioja
This article was translated by John R. Bopp
Allan Jenkins, cuisine journalist for The Guardian, has already been mentioned in our blog. Today, he’s paying us...
A book of love letters (sorry, Basque recipes) from the Txikito...
This article was translated by John R. Bopp
Our regular readers have surely read some entries we’ve dedicated to the Txikito restaurant, a Basque restaurant in...
The Telegraph explains the conflict around the La Rioja DOC
In an article by James Badcock, the British daily The Telegraph explains what is happening in the La Rioja DOC. We already blogged about it a...