Basque gastronomy archivos

The Basque Culinary Center to give a €100,000 prize to the...

English-Language Editor: John R. Bopp - May 28, 2016

El Basque Culinary Center, una referenica internacional de la improtancia de la gastronomia vasca

This article was translated by John R. Bopp The Basque Culinary Center has set an annual international award up to recognize the chef who has made...

Howitravel: Bilbao, one of the 9 most creative cities of 2016

English-Language Editor: John R. Bopp - May 24, 2016

La web Nowitravel incluye a Bilbao en la selección de las nueve ciudades más creativas 2016

This article was translated by John R. Bopp American website Howitravel has just published a list of the 9 cities it considers most creative for 2016....

What the Basque presence at the Folklife Festival in Washington will...

English-Language Editor: John R. Bopp - May 22, 2016

Una de las imágenes que sobre los vascos se utilizan en la web del Folklife Festival

This article was translated by John R. Bopp Since the day they announced that Basque Culture was going to be the guest of honor at the...

The Basque Coast: one of the ten best drives in a...

English-Language Editor: John R. Bopp - May 21, 2016

La fotografía con la que Conde Nast Traveler representa el recorrido por el País Vasco

This article was translated by John R. Bopp Travel magazine Conde Nast Traveler has just published a list of the Ten Best Convertible Drives in Europe,...

For a bit more than a week, Buenos Aires will have...

English-Language Editor: John R. Bopp - May 6, 2016

This article was translated by John R. Bopp This weekend, Sunday, May 8, the city of Buenos Aires will be celebrating, yet another year, the “Buenos...

Basques are the “guests of honor” at the 2016 Smithsonian Folklife...

English-Language Editor: John R. Bopp - Apr 20, 2016

The Smithsonian Institution Building, better known as the Smithsonian Castle. Photo by Carol M. Highsmith, courtesy of the Library of Congress Prints and Photographs Division

This article was translated by John R. Bopp Our regular readers will already have heard that that Basque Culture is going to be the star at...

WSJ: The Txikito restaurant reveals one of its secrets of Basque...

English-Language Editor: John R. Bopp - Apr 14, 2016

FIN COOKING | The monkfish in this hearty soup is brined, poached and sliced into tender scallops. PENNY DE LOS SANTOS

This article was translated by John R. Bopp A few days ago, we told our readers that Alexandra Raij and Eder Montero, the owners of New...

Gastronomy Tour in “The Guardian”: Atxondo-Donostia-Getaria, Alubias-Merluza-Chocolate, Bierzo-Txakoli-Rioja

English-Language Editor: John R. Bopp - Apr 13, 2016

The Guardian publica un artículo sobre el nuevo libro de gastronomía vasca de José Pizarro - Back to Basque: roast John Dory, alubias de Tolosa and pancetta Photograph: Laura Edwards for the Observer

This article was translated by John R. Bopp Allan Jenkins, cuisine journalist for The Guardian, has already been mentioned in our blog. Today, he’s paying us...

A book of love letters (sorry, Basque recipes) from the Txikito...

English-Language Editor: John R. Bopp - Apr 3, 2016

Alexandra Raij y Eder Montero dueños del restaurante vasco Txikito de New York

This article was translated by John R. Bopp Our regular readers have surely read some entries we’ve dedicated to the Txikito restaurant, a Basque restaurant in...

The Telegraph explains the conflict around the La Rioja DOC

English-Language Editor: John R. Bopp - Feb 1, 2016

In an article by James Badcock, the British daily The Telegraph explains what is happening in the La Rioja DOC. We already blogged about it a...

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Tag: Basque gastronomy