About Basque Country

Libro «La historia de los Vascongados en el Oeste» publicado en USA en 917

The Russian Jew and his 1917 book, “The History of the Basques in the West”

aboutbc - Jan 22, 2019

Be Basque Talent. Encuentro Londres 2018

The UK’s Channel 5 explains the work, and results, of Bizkaia Talent

A view of Bilbao from Germany (video)

Two sacred traditions in the Northern Basque Country: singing and playing rugby (videos)

Western Basque Festival 1959. Jon Bilbao Basque Library, UNR

Reno-Sparks 1959: The Origin of Basque Festivals in the US

Viewpoints

Viewpoints: the Otzarreta Forest (video and photos)

aboutbc - Dec 23, 2018

Viewpoints: Bardenas Reales (video and photos)

aboutbc - Jan 12, 2018

Viewpoints: Tudela (or, Tudela Turns Me On)

aboutbc - Dec 23, 2017

Cultura

Two sacred traditions in the Northern Basque Country: singing and playing rugby (videos)

aboutbc - Jan 3, 2019

Imagen de leñadores vascos - El arca de no se

The True History of Olentzero

aboutbc - Dec 26, 2018

Eguzkilorea. Senpere, Lapurdi. Euskal Herria. Stemless carline thistle or Silver thistle. Saint-Pée-sur-Nivelle, Labourd. Basque Country. ( Garuna bor-bor)

Zorionak eta Urte Berri On, with Basque carols from Cambridge and with Olentzero from Tolosa in 1952

aboutbc - Dec 20, 2018

Economia

The UK’s Channel 5 explains the work, and results, of Bizkaia Talent

aboutbc - Jan 17, 2019

How the Be Basque talent recovery event in London went down (video)

aboutbc - Nov 4, 2018

South Africa is learning from the “Mondragón Model”

aboutbc - Oct 19, 2018

Mundo Vasco

Onda Vasca 4: The most read entries in the blog

aboutbc - Dec 1, 2018

Programa de About Basque Country en Onda Vasca

We’re starting up a new section on “Atsalde pasa” on Onda Vasca Radio

aboutbc - Nov 6, 2018

It’s been over ten years since we posted our first blog entry

aboutbc - Apr 19, 2018

Gastronomia

The seasoning is made by blending red chili pepper from the Basque Country with salt and other ingredients and grating until nicely mixed. (Photo by Masahiro Gohda)

“Basque salt” has been created in Japan, based on the Ezpeleta...

aboutbc - Dec 11, 2018

This article was translated by John R. Bopp The Japanese daily Asahi Shimbun is the second largest newspaper in that country, and a journalistic leader. They've just...

Krosser und saftiger geht es nicht: Die Txuleta, wie das gegrillte Rindersteak im Baskenland heißt, verkörpert die spanische Fleischeslust in Reinform Quelle: Volker Hobl

Die Welt explains the secrets of the ‘txuleta’ to the Germans

Dec 2, 2018

Mandatory Credit: Photo by Mark Baynes/REX/Shutterstock (620143f) Angulas (baby eels or elvers) frying in pan for pintxos, Plaza Arenal, Bilbao, Pais Vasco (Basque Country), Spain. The Basque Country, Spain - Jun 2006

On a list of the 8 most luxurious foods in the...

Nov 19, 2018

Brooklyn Cider House (Photo: Michael Tulipan)

Food&Wine takes a look at the Brooklyn Cider House, a Basque...

Nov 17, 2018

premio START-UPS DE TURISMO GASTRONoMICO

Basque Culinary Center: searching for the most brilliant startups in the...

Oct 23, 2018

SOCIEDAD

The UK’s Channel 5 explains the work, and results, of Bizkaia...

aboutbc - Jan 17, 2019

This article was translated by John R. Bopp It's not hard to understand why Brexit and everything about it is dominating the UK news cycle. Channel 5,...

Two sacred traditions in the Northern Basque Country: singing and playing...

aboutbc - Jan 3, 2019

This article was translated by John R. Bopp We found this on NewsVideo, a Russian website which collects current events videos. It's an amazing report by France24 about...

The True History of Olentzero

aboutbc - Dec 26, 2018

This article was translated by John R. Bopp This isn't the first time we've brought up Félix Mugurutza's wonderful blog. Recently, we linked to his amazing discussion...