Basques in the world
Gastronomy
Basque Culinary Center awarded by Europe for having the best initiative...
The Basque Culinary Center's Culinary Action! has been given an award by the European Commission as the best initiative to promote the entrepreneurial spirit in Europe
Martin Wolf in the ‘Financial Times’: the lessons we can learn...
An article by Martin Wolf, associate editor and chief economic commentator at the 'Financial Times' on the lessons that can be learned from the Basque Country
Emiliana de Zubeldia and Ravel in the Batura Concert Series in...
A new concert of music by composers of the Basque diaspora at the second edition of the Batura series.
The second “Batura Zikloa”, rescuing forgotten music in the diaspora, starts...
The 2nd Batura Zikloa, sharing the works of Basque composers who emigrated to the Americas and honed their craft there, starts this Sunday
Basque Culinary Center awarded by Europe for having the best initiative...
The Basque Culinary Center's Culinary Action! has been given an award by the European Commission as the best initiative to promote the entrepreneurial spirit in Europe
New entries
Vídeos
Puntos de Vista: Mascarada suletina
02:34
Un viaje al corazón de El País de los Vascos: Xiberoa (Intro)
01:44
2017/3/19 Puntos de Vista: Zona Minera (avance)
01:53
2016/12/31 Puntos de vista: Aixerrota
01:53
Vascos de Viaje - Una mañana en Orduña
03:22
santa Águeda 2016
02:50
Gu euskaldunak gara, Euskal Herrikoak.
02:01
Oi ama Eskual Herri
03:18
