About Basque Country

Readers Digest artículo sobre sidrerías vascas

Readers Digest has published a splendid article on Basque cider

About Basque Country - Mar 18, 2019

Txapela, the Basque cider made in Argentina from Patagonian apples

115th anniversary of the birth of Lehendakari Aguirre, a key figure in the History of the Basques

The Carnival in Tolosa made it on the “NO COMMENT” section of Euronews

Africa Basque Challenge primera edicion 1

“Africa Basque Challenge” A brilliant cooperative project between Kenya and the Basque Country

Viewpoints

Viewpoints: the Otzarreta Forest (video and photos)

Translator: John R. Boop - Dec 23, 2018

Cultura

The Carnival in Tolosa made it on the “NO COMMENT” section of Euronews

Translator: John R. Boop - Mar 5, 2019

Maialen Lujanbio. Campeonato bertsolaritza 2017

‘The Economist’ published an ode to ‘bertsolaritza’

Translator: John R. Boop - Feb 14, 2019

Two sacred traditions in the Northern Basque Country: singing and playing rugby (videos)

Translator: John R. Boop - Jan 3, 2019

Economia

“Africa Basque Challenge” A brilliant cooperative project between Kenya and the Basque Country

About Basque Country - Mar 4, 2019

Bilbao gets an amazing appraisal about its “Talent Search” in Davos

Translator: John R. Boop - Jan 24, 2019

Be Basque Talent. Encuentro Londres 2018

The UK’s Channel 5 explains the work, and results, of Bizkaia Talent

Translator: John R. Boop - Jan 17, 2019

Mundo Vasco

Gastronomia

Readers Digest has published a splendid article on Basque cider

About Basque Country - Mar 18, 2019

This article was translated by John R. Bopp It's clear that Basque cider is becoming a hot topic worldwide. We've already got quite a good collection...

Jasper Smith, Son of Man owner, at the Cascade Locks cidery. (Michael Alberty)

“Basajaun” takes the spirit of Basque cider from Gipuzkoa to Oregon

Feb 13, 2019

Bloomberg: the (Basque) cheesecake that defies everything you thought you knew...

Feb 7, 2019

Like to try a piperade? Here’s a recipe for you!

Feb 6, 2019

The seasoning is made by blending red chili pepper from the Basque Country with salt and other ingredients and grating until nicely mixed. (Photo by Masahiro Gohda)

“Basque salt” has been created in Japan, based on the Ezpeleta...

Dec 11, 2018

SOCIEDAD

115th anniversary of the birth of Lehendakari Aguirre, a key figure...

Translator: John R. Boop - Mar 6, 2019

This article was translated by John R. Bopp On this day in 1904, one of the people who would, a few years later, become one of...

The Carnival in Tolosa made it on the “NO COMMENT” section...

Translator: John R. Boop - Mar 5, 2019

This article was translated by John R. Bopp Every so often, and we mean once in a blue moon, Euronews surprises us with a "different kind" of...

“Africa Basque Challenge” A brilliant cooperative project between Kenya and the...

About Basque Country - Mar 4, 2019

This article was translated by John R. Bopp Thanks to an African website, we've discovered the existence of a very special project, exactly the kind that...