About Basque Country

Hiroshima, before and after the atom bomb (ibiblio.org/Public domain)

The Basque geologist who discovered where the remains of Hiroshima are

Translator: John R. Bopp - May 15, 2019

Elkano’s grilled turbot. ‘I always want the turbot to be the last fish caught in the net,’ says proprietor Aitor Arregui © Markel Redondo

Financial Times: a visit to the Elkano Restaurant to discover the secret of Basque cuisine

Today, the Basques of Argentina pay homage to their roots, in the heart of Buenos Aires

The frontón courts in the Old Town of Mexico City (including the largest in the world)

A view from Great Britain at the «basics» of San Sebastian

Viewpoints

Viewpoints: a Stroll through Tolosa

Translator: John R. Bopp - Mar 29, 2019

Viewpoints: the Otzarreta Forest (video and photos)

Translator: John R. Bopp - Dec 23, 2018

Cultura

Bernardo Atxaga y estudiantes del College of William and Mary’s

A professor from Missouri who transmits her love for the Basque Country to her students in Virginia

Translator: John R. Bopp - Apr 12, 2019

Euskera vs Gaélico. Una visión desde Irlanda

Gaelic vs. Basque: Basque wins; an analysis of the situation, from Ireland

Translator: John R. Bopp - Mar 24, 2019

The Carnival in Tolosa made it on the «NO COMMENT» section of Euronews

Translator: John R. Bopp - Mar 5, 2019

Economia

The BBC again talks about the work of Bizkaia Talent in «recovering talent», linking it to Brexit

Translator: John R. Bopp - Apr 26, 2019

The Basque industrial sector is also broadcasting the best image of our country

Translator: John R. Bopp - Apr 19, 2019

Bizkaia Talent is invited as a «case study» at the Nordic Place Branding Conference in Stockholm

Translator: John R. Bopp - Apr 8, 2019

Mundo Vasco

Gastronomia

Financial Times: a visit to the Elkano Restaurant to discover the...

Translator: John R. Bopp - May 12, 2019

This article was translated by John R. Bopp The Financial Times Magazine's Food & Drink section has just published an article by Wendell Steavenson in which he...

Chef Dave Beran cutting and plating a slice of a chilled burnt Basque cheesecake. (Ricardo DeAratanha / Los Angeles Times)

The ‘LA Times’ reveals the secret of the ‘Gazta-Tarta’ that’s taking...

Mar 21, 2019

Readers Digest artículo sobre sidrerías vascas

Readers Digest has published a splendid article on Basque cider

Mar 18, 2019

Jasper Smith, Son of Man owner, at the Cascade Locks cidery. (Michael Alberty)

«Basajaun» takes the spirit of Basque cider from Gipuzkoa to Oregon

Feb 13, 2019

Bloomberg: the (Basque) cheesecake that defies everything you thought you knew...

Feb 7, 2019

SOCIEDAD

The Basque geologist who discovered where the remains of Hiroshima are

Translator: John R. Bopp - May 15, 2019

This article was translated by John R. Bopp This is one of those stories that causes anguish in the soul. We know we don't need to...

Persecuting Basque Nationalist Newspapers, a «Traditional Sport» That’s Still in Fashion

Translator: John R. Bopp - May 10, 2019

This article was translated by John R. Bopp Ever since Sabino Arana started publishing the first newspapers at the end of the 19th century that defended...

The BBC again talks about the work of Bizkaia Talent in...

Translator: John R. Bopp - Apr 26, 2019

This article was translated by John R. Bopp Once again, the BBC has dedicated time and positive remarks to Bizkaia Talent, the Biscay-based organization working to help...