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The seasoning is made by blending red chili pepper from the Basque Country with salt and other ingredients and grating until nicely mixed. (Photo by Masahiro Gohda)

“Basque salt” has been created in Japan, based on the Ezpeleta...

This article was translated by John R. Bopp The Japanese daily Asahi Shimbun is the second largest newspaper in that country, and a journalistic leader.  They've just...


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    Artículo sobre Bilbao en el diario turco Hurriyet

    A multifaceted look at Bilbao from Turkey

    This article was translated by John R. Bopp The Turkish Hurriyet Daily has just published an interesting article by Aylin Öney Tan about Bilbao, in which an initial focus...
    WHAT IS BERTSOLARITZA?

    “What is bertsolaritza?” a video from the Basque Country for the...

    This article was translated by John R. Bopp For our regular readers, it will come as no surprise that one of the things we're most concerned...
    Sabino de Arana y Goiri

    From the New World, on “115 Years without Sabino Arana”

    This article was translated by John R. Bopp That is the title of a video the Arantzazu Euzko Etxea of Lima has recently published on social media. ...
    BSM Garonne y su estandarte

    Might France have its eyes set on the territory of the...

    This article was translated by John R. Bopp We could say that some political leaders in Spain ought to be a bit more worried than they...
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