Basques in the world
Gastronomy
New York Times: 5 great restaurants in the Basque Country
The NYT has just published an article by Álvaro Garrido, the chef at the Mina Restaurant, recommending 5 great restaurants in the Basque Country
July 14: the French Revolution and the Basques: the deportation of...
An article by Basque historian Jean-Claude Larronde about an event that shows the terrible impact of the French Revolution on Basque society
How the media report on the Basque Country institutional/business visit to...
How the Argentine media are reporting on the institutional/business visit to Córdoba from the Basque Country
The websites for the North Dakota Job Service and Dept. of...
The websites for the Job Service and Health Department of North Dakota are now available in 16 languages, including Basque
Guggenheim Bilbao, one of the most inspiring projects of the last...
The Association for Project Management has included the Guggenheim Bilbao on their list of most inspiring projects of the last fifty years
New entries
Vídeos
Puntos de Vista: Mascarada suletina
02:34
Un viaje al corazón de El País de los Vascos: Xiberoa (Intro)
01:44
2017/3/19 Puntos de Vista: Zona Minera (avance)
01:53
2016/12/31 Puntos de vista: Aixerrota
01:53
Vascos de Viaje - Una mañana en Orduña
03:22
santa Águeda 2016
02:50
Gu euskaldunak gara, Euskal Herrikoak.
02:01
Oi ama Eskual Herri
03:18
