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Tag: Basque gastronomy

Basques are the “guests of honor” at the 2016 Smithsonian Folklife...

English-Language Editor: John R. Bopp -
The Smithsonian Institution Building, better known as the Smithsonian Castle. Photo by Carol M. Highsmith, courtesy of the Library of Congress Prints and Photographs Division
This article was translated by John R. Bopp Our regular readers will already have heard that that Basque Culture is going to be the star at...

WSJ: The Txikito restaurant reveals one of its secrets of Basque...

English-Language Editor: John R. Bopp -
FIN COOKING | The monkfish in this hearty soup is brined, poached and sliced into tender scallops. PENNY DE LOS SANTOS
This article was translated by John R. Bopp A few days ago, we told our readers that Alexandra Raij and Eder Montero, the owners of New...

Gastronomy Tour in “The Guardian”: Atxondo-Donostia-Getaria, Alubias-Merluza-Chocolate, Bierzo-Txakoli-Rioja

English-Language Editor: John R. Bopp -
The Guardian publica un artículo sobre el nuevo libro de gastronomía vasca de José Pizarro - Back to Basque: roast John Dory, alubias de Tolosa and pancetta Photograph: Laura Edwards for the Observer
This article was translated by John R. Bopp Allan Jenkins, cuisine journalist for The Guardian, has already been mentioned in our blog.  Today, he’s paying us...

A book of love letters (sorry, Basque recipes) from the Txikito...

English-Language Editor: John R. Bopp -
Alexandra Raij y Eder Montero dueños del restaurante vasco Txikito de New York
This article was translated by John R. Bopp Our regular readers have surely read some entries we’ve dedicated to the Txikito restaurant, a Basque restaurant in...

The Telegraph explains the conflict around the La Rioja DOC

English-Language Editor: John R. Bopp -
In an article by James Badcock, the British daily The Telegraph explains what is happening in the La Rioja DOC.  We already blogged about it a...

From Great Britain to the Alava Rioja region, keys to understanding...

English-Language Editor: John R. Bopp -
See also: The Telegraph explains the conflict around the La Rioja DOC For us mere mortals, the news item that practically got 2016 started was that...

“A Basq Kitchen”, a new Basque restaurant in Los Angeles

English-Language Editor: John R. Bopp -
A Basq Kitchen, Los Angeles
This article was translated by John R. Bopp We know you should never judge a book by its cover, but in this case, we’re going to...

Basque cuisine, the “authentic regional cuisines” between the Rockies and the...

English-Language Editor: John R. Bopp -
Pork Chops with garlic at the Star Hotel.
This article was translated by John R. Bopp H.D. Miller is the director of the History, Politics, and Philosophy Department at the Universidad de Lipscomb in...

Txakoli, recommended as a “summer wine” in Florida

English-Language Editor: John R. Bopp -
txakoli
This article was tranlated by Iustrans   St. Augustine is a coastal town located in the north of Florida. Its newspaper, The St. Augustine Record, has...

Buenos Aires honors, once again, its Basque community

English-Language Editor: John R. Bopp -
Buenos Aires celebra País Vasco 2015
This article was tranlated by Iustrans This Sunday, May 10, the fourth edition of the event "Buenos Aires Celebrates the Basque Country" will take place....
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