![Juego de cocina [BASQUE]](https://i0.wp.com/aboutbasquecountry.eus/wp-content/uploads/2023/09/juego-de-cocina-basque.jpg?resize=218%2C150&ssl=1 "The ‘New York Post’ publishes an article about the “Basque” cookery set")
Tag: Basque gastronomy
New York Times: Irouléguy wines…Irresistible!
The New York Times has published an article about the Northern Basque Country and its amazing Irouléguy wines.
“Arto gorria”. Basque corn saved in a convent
The recovery of a variety of corn, Arto gorria (Grand Roux Basque) which was the most basic variety for Basque harvests for centuries
“The Basque Country A-Z”: Videos by an Irishwoman about the Basque...
This article was translated by John R. Bopp
About 6 months ago, we wrote about a YouTube channel we found fascinating. It’s called I Heart Basque...
Amazing: “The Basque Country A-Z” Videos by an Irishwoman on the...
This article was translated by John R. Bopp
Second entry here
We don’t know who she is, and we just discovered her thanks to her Twitter profile,...
Cod during Holy Week: an ancient Basque tradition
From Uruguay, an artice on how to eat cod during Holy Week: an ancient Basque tradition
Basque cider praised in the ‘New York Times’
We've said it before, and we'll say it again: the New York Times has a certain fondness for us. If you don't believe us,...