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Tag: Basque gastronomy

The Telegraph: Two guides to getting to know Bilbao and San...

48 horas en Donostia-Bilbao The Telegraph
The British daily The Telegraph has a quite large number of references on our blog, but it's been a while since we've a new one. ...

“Leku”: the new place to enjoy Basque cuisine in Miami

Executive Chef Mikel Goikolea (l), Terry Zarikian of the New York and South Beach Wine & Food Festivals and Andreas Schreiner of Schreiner Hospitality. MICHAEL KATZ
In the Miami Herald's website, miami.com, which is focused on giving clues to better enjoy the city, Lesley Abravanel has just published an article...

Basque gastronomy: “Talent is my country. I’m Basque.” An...

Kokotxas del Nerua - Fine Dining Lovers
Basque gastronomy: "Talent is my country. I'm Basque." An article you can't missWe've brought you articles from the website Fine Dining Lovers before.  As is...

From Macau: Ten Things to do in Bilbao

10 Things to Do in Bilbao - Ribera market
Ksenia Kuzmiza has just penned an article for Macau Lifestyle telling her readers her top ten ideas for visiting Bilbao and its environs.The Guggenheim, pintxos,...

From Italy: a magnificent description of the San Sebastian pintxos scene

vista de la barra del victor montes
Mixer is an Italian maganize focused on the world of gastronomy which distributes 120,000 copies to bars and restaurants throughout Italy.Their digital edition, Mixer Planet,...

From California: Basque cider is delicious and full of history

Readers Digest  artículo sobre sidrerías vascas
This article was translated by John R. Bopp Suzanne Henricksen is the heart and soul of The Crafty Cask, a website about beverages that has dedicated a...

Wall Street Journal: “old cow” beef, typical for the Basques, is...

Bazaar Meat in Las Vegas offers a ‘vaca vieja’ made from 8- to 10-year-old Holstein cows. PHOTO: THINKFOODGROUP/BAZAAR MEAT
This article was translated by John R. Bopp We've already spoken on a couple of occasions about the txuletas or steaks that come from cows and "aged"...

Bilbao—San Sebastian: 100 km of gastronomic glory, and an intoxicated Italian journalist

This article was translated by John R. Bopp Luca Iaccarino is a journalist who's written an article about Basque cuisine for the Italian daily La Repubblica.  And...

‘The Australian’ takes its readers out for pintxos in San Sebastian

Bars serving pintxos line a street in San Sebastian's old town. Picture: Alamy
This article was translated by John R. Bopp Katrina Lobley has just published an article in The Australian where she tells her readers her experiences pintxo-hopping in...

Basque dinners being put together by a San Sebastian-born chef in...

Una de las «cenas vascas» que el chef Pedro Pedro Samper organiza en el Restaurante La Brasserie de The St. Regis Kuala Lumpur
This article was translated by John R. Bopp San Sebastian-born Pedro Samper is the head chef at the four restaurants in the St. Regis Kuala Lumpur,...

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