Tag: Basque gastronomy
Bilbao—San Sebastian: 100 km of gastronomic glory, and an intoxicated Italian journalist
This article was translated by John R. Bopp
Luca Iaccarino is a journalist who's written an article about Basque cuisine for the Italian daily La Repubblica. And...
‘The Australian’ takes its readers out for pintxos in San Sebastian
This article was translated by John R. Bopp
Katrina Lobley has just published an article in The Australian where she tells her readers her experiences pintxo-hopping in...
Basque dinners being put together by a San Sebastian-born chef in...
This article was translated by John R. Bopp
San Sebastian-born Pedro Samper is the head chef at the four restaurants in the St. Regis Kuala Lumpur,...
A gastronomic guide to San Sebastian, from Singapore
This article was translated by John R. Bopp
Singapore Tatler, the local version of Asia Tatler, has just published a detailed article by May Seah about...
And the 2019 Basque Culinary World Prize goes to: Anthony Myint
This article was translated by John R. Bopp
A few days ago, we blogged about the 10 finalists for the 2019 Basque Culinary World Prize. This...
Guidelines from the Basque Culinary Center defending local cuisine
This article was translated by John R. Bopp
The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) in San Sebastian have just presented the "Guidelines...
The Top Ten Finalists for the 2019 Basque Culinary World Prize
This article was translated by John R. Bopp
It is no secret to our regular readers, or anyone who's taken a tour of the blog,...
Txakoli, the “other” Basque wine
This article was translated by John R. Bopp
The FWT Magazine, the official magazine of the The International Food Wine Travel Writers Association, has just...
From Melbourne: “19 key places” in Bilbao and San Sebastian, and...
This article was translated by John R. Bopp
Michele was born in Melbourne, Australia to a family of Italian origin. She is a lover of languages...
Marti Buckley Kilpatrick has won an international prize for her book...
This article was translated by John R. Bopp
We've spoken about Marti Buckley Kilpatrick, the chef who was born in Birmingham, Alabama, and now lives...