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From a Massachusetts university: 5 reasons to visit the Basque Country

5 razones para visitar el País Vasco- Her Campus
Grace Bertagna, a sophomore at UM Amherst, tells Her Campus why everyone should visit the Basque Country

Hamarratz Restaurant in Zumaia, a fortuitous gastronomic adventure

Restaurante Hamarratz - ventana
Hamarratz Restaurant in Artadi Auzoa in Zumaia offers up high-quality Basque cuisine full of tradition and tons of innovation at the same time

BBC: The legacy the Basques have left (and leave) in the...

Vascos en América BBC Mundo - foto Gobierno de la Ciudad de Buenos Aires
BBC World in Spanish brings us an article outlining the legacy Basques have left in the Americas

Getaria is the ideal place for grilled fish lovers

Grilled turbot at Elkano Rafael Tonon
The culinary website Eater, based in the US, had an incredible 21 million views last month, making it one of the 4,000 most visited websites...

‘The Guardian’ covers craft cider making in the US and references...

Peter Yi, owner of Brooklyn Cider House. Photograph- YCOMSPACE:Courtesy of Brooklyn Cider House
The influence of Basque hard cider on craft producers is something we've discussed many times. Now, 'The Guardian' joins us

German TV WDR presents a tour of the southern Basque coast

WDR Das Baskenland - Spaniens raue Atlantikküste
Anne Willmes presents an amazing episode of "Wunderschön!" on German public broadcaster WDR covering the southern Basque coast

A report on Bilbao on German public TV and 3sat

Reportaje sobre Bilbao en la TV ARD alemana
A report on Bilbao on German public TV's "Da will ich hin!"

New York Times: 5 great restaurants in the Basque Country

5 Great Restaurants to Visit in  Basque Country New York Times
The NYT has just published an article by Álvaro Garrido, the chef at the Mina Restaurant, recommending 5 great restaurants in the Basque Country

The GOe Project (Gastronomy Open Ecosystem) has a winner: the Bjarke...

GOe – Gastronomy Open Ecosystem proyecto ganador  BIG (BJARKE INGELS GROUP)
We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024

“Bacalhau à basca”: a recipe from Brazil

Bacalhau a Basca/ Bacalao a la vasca
A recipe for cod à la Biscayne has been published on a website based in Salvador de Bahia, Brazil