Tag: Basque gastronomy
Tim Hayward at ‘FT’ visits the Victor Montes: “No one understands...
Food critic Tim Hayward at the 'Financial Times' visits the Victor Montés: "No one understands steak like the Basques"
TripAdvisor’s users like…Gipuzkoa
Users' opinions on TripAdvisor place La Concha and Martín Berastegui's restaurants at the top of the world ranking
ESPN: Real Sociedad, a grand soccer team from an extraordinary city
ESPN has published an article by Luis Miguel Echegaray about Real Sociedad and its overlap with society
A Basque café in the heart of LA, under the direction...
Michelin star chef Daniel Rose has opened a Café Basque at the Hoxton Hotel in LA, based on the cuisine of our country
Rioja Alavesa will launch a ‘Denominación de Origen’ with the vintage...
It has been announced that the first wines to be sold under the DOP Viñedos de Álava (Rioja Alavesa) will be the vintage 2023 ones
Saveur: a dozen dishes from the Pyrenees (that is, Basque), and...
Two magnificent articles on the website of the American magazine 'Saveur' about Basque cuisine, written for those not in the know
So why are there so many Basque restaurants in the American...
Tasting Table has published an interesting article covering the reasons which explain the important presence of Basque cuisine in the US
The ‘New York Times’ takes us shopping in Bayonne (and Labourd)
We know we've said it a thousand times, but the New York Times is, for us, one of the international media that best transmits...
Viewpoints: Grape Harvest in the Rioja Alavesa, part II, from the...
This is the second entry in a series we've dedicated to the grape harvest in the Rioja Alavesa. In the first part of this...
“Viewpoints” The grape harvest in the Rioja Alavesa I
The first entry in a series we're dedicating to the grape harvest in the Rioja Alavesa, and its past, present, and future as a leading wine producing area