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Tag: Basque gastronomy
Grace Bertagna, a sophomore at UM Amherst, tells Her Campus why everyone should visit the Basque Country
Hamarratz Restaurant in Artadi Auzoa in Zumaia offers up high-quality Basque cuisine full of tradition and tons of innovation at the same time
BBC World in Spanish brings us an article outlining the legacy Basques have left in the Americas
The culinary website Eater, based in the US, had an incredible 21 million views last month, making it one of the 4,000 most visited websites...
The influence of Basque hard cider on craft producers is something we've discussed many times. Now, 'The Guardian' joins us
Anne Willmes presents an amazing episode of "Wunderschön!" on German public broadcaster WDR covering the southern Basque coast
A report on Bilbao on German public TV's "Da will ich hin!"
The NYT has just published an article by Álvaro Garrido, the chef at the Mina Restaurant, recommending 5 great restaurants in the Basque Country
We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024
A recipe for cod à la Biscayne has been published on a website based in Salvador de Bahia, Brazil