fbpx
Home Tags Basque gastronomy

Tag: Basque gastronomy

So why are there so many Basque restaurants in the American...

Tasting Table has published an interesting article covering the reasons which explain the important presence of Basque cuisine in the US

The ‘New York Times’ takes us shopping in Bayonne (and Labourd)

Pasea, compra y come a lo largo de los adoquines de la Rue des Basques en Bayona.Crédito...Ana María Arévalo Gosen para The New York Times
We know we've said it a thousand times, but the New York Times is, for us, one of the international media that best transmits...

Viewpoints: Grape Harvest in the Rioja Alavesa, part II, from the...

Rioja alavesa, vid y uvas
This is the second entry in a series we've dedicated to the grape harvest in the Rioja Alavesa.  In the first part of this...

“Viewpoints” The grape harvest in the Rioja Alavesa I

Vistas desde un viñero de Rioja alavesa
The first entry in a series we're dedicating to the grape harvest in the Rioja Alavesa, and its past, present, and future as a leading wine producing area

From a Massachusetts university: 5 reasons to visit the Basque Country

5 razones para visitar el País Vasco- Her Campus
Grace Bertagna, a sophomore at UM Amherst, tells Her Campus why everyone should visit the Basque Country

Hamarratz Restaurant in Zumaia, a fortuitous gastronomic adventure

Restaurante Hamarratz - ventana
Hamarratz Restaurant in Artadi Auzoa in Zumaia offers up high-quality Basque cuisine full of tradition and tons of innovation at the same time

BBC: The legacy the Basques have left (and leave) in the...

Vascos en América BBC Mundo - foto Gobierno de la Ciudad de Buenos Aires
BBC World in Spanish brings us an article outlining the legacy Basques have left in the Americas

Getaria is the ideal place for grilled fish lovers

Grilled turbot at Elkano Rafael Tonon
The culinary website Eater, based in the US, had an incredible 21 million views last month, making it one of the 4,000 most visited websites...

‘The Guardian’ covers craft cider making in the US and references...

Peter Yi, owner of Brooklyn Cider House. Photograph- YCOMSPACE:Courtesy of Brooklyn Cider House
The influence of Basque hard cider on craft producers is something we've discussed many times. Now, 'The Guardian' joins us

German TV WDR presents a tour of the southern Basque coast

WDR Das Baskenland - Spaniens raue Atlantikküste
Anne Willmes presents an amazing episode of "Wunderschön!" on German public broadcaster WDR covering the southern Basque coast