Tag: Basque gastronomy
The Telegraph: Two guides to getting to know Bilbao and San...
The British daily The Telegraph has a quite large number of references on our blog, but it's been a while since we've a new one. ...
“Leku”: the new place to enjoy Basque cuisine in Miami
In the Miami Herald's website, miami.com, which is focused on giving clues to better enjoy the city, Lesley Abravanel has just published an article...
Basque gastronomy: “Talent is my country. I’m Basque.” An...
Basque gastronomy: "Talent is my country. I'm Basque." An article you can't missWe've brought you articles from the website Fine Dining Lovers before. As is...
From Macau: Ten Things to do in Bilbao
Ksenia Kuzmiza has just penned an article for Macau Lifestyle telling her readers her top ten ideas for visiting Bilbao and its environs.The Guggenheim, pintxos,...
From Italy: a magnificent description of the San Sebastian pintxos scene
Mixer is an Italian maganize focused on the world of gastronomy which distributes 120,000 copies to bars and restaurants throughout Italy.Their digital edition, Mixer Planet,...
From California: Basque cider is delicious and full of history
This article was translated by John R. Bopp
Suzanne Henricksen is the heart and soul of The Crafty Cask, a website about beverages that has dedicated a...
Wall Street Journal: “old cow” beef, typical for the Basques, is...
This article was translated by John R. Bopp
We've already spoken on a couple of occasions about the txuletas or steaks that come from cows and "aged"...
Bilbao—San Sebastian: 100 km of gastronomic glory, and an intoxicated Italian journalist
This article was translated by John R. Bopp
Luca Iaccarino is a journalist who's written an article about Basque cuisine for the Italian daily La Repubblica. And...
‘The Australian’ takes its readers out for pintxos in San Sebastian
This article was translated by John R. Bopp
Katrina Lobley has just published an article in The Australian where she tells her readers her experiences pintxo-hopping in...
Basque dinners being put together by a San Sebastian-born chef in...
This article was translated by John R. Bopp
San Sebastian-born Pedro Samper is the head chef at the four restaurants in the St. Regis Kuala Lumpur,...