Tag: Basque gastronomy
Basque culture and cuisine accompany Chillida in Great Britain
At a Chillida exhibition organized by the Swiss art gallery Hauser & Wirth, Basque cultural and culinary activities will be organized
San Sebastian, one of the 25 best cities in the world,...
San Sebastian has been chosen one of the 25 best cities in the world in an annual survey Travel + Leisure takes of its readers
Bizkarra: The surprising, and spectacular, pairing of three Basque-flavored truffles and...
A few days ago, we had the opportunity to participate in a wine tasting that paired some very special truffles with a fine selection...
The 2021 Basque Culinary World Prize has a winner: Xanty Elías
The winner of the 2021 Basque Culinary World Prize is chef Xanty Elías, who's working to improve food education for boys and girls
Kaitxo. Chocolate and coffee from Balmaseda that are a worldwide hit...
A coffee and chocolate company from Balmaseda is making it big with its high quality products
Basque boarding houses in the US: A chapter in Basque history...
The Laist website is sharing with us a magnificent chornicle about the end of a fundamental part of the history of the Basques in the US: Basque hotels
The Guardian: an easy-to-understand guide to the conflict between the Riojas
'The Guardian' explains the heavy reasons behind why a group of winemakers from the Rioja Alavesa want to distance themselves from the DOC Rioja
In Australia, an exclusive ice cream has just be launched, with...
The Messina ice cream company has just introduced a new gazta-tarta ice cream on the Australian market, available for a limited time only
New York Times: Ode to the Gâteau Basque
Chef, journalist, and author Dorie Greenspan has published an article in 'The New York Times' about the gâteau Basque that really makes you want some
The first “50 NEXT” event: honoring the youth shaping the future...
The young people chosen for the first 50 Next event, an annual list of those people shaping the future of cuisine, has just been announced