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Tag: Basque gastronomy

Basque culture and cuisine accompany Chillida in Great Britain

Summer Solstice dance performance by Kukai, May 2019. Photo: Alex Abril © Zabalaga Leku, San Sebastián, VEGAP (2021). Courtesy of the Estate of Eduardo Chillida.
At a Chillida exhibition organized by the Swiss art gallery Hauser & Wirth, Basque cultural and culinary activities will be organized

San Sebastian, one of the 25 best cities in the world,...

Donostia - San Sebastián vvotada como una de las 25 best cities in the world
San Sebastian has been chosen one of the 25 best cities in the world in an annual survey Travel + Leisure takes of its readers

Bizkarra: The surprising, and spectacular, pairing of three Basque-flavored truffles and...

Trufas de Bizkarra
A few days ago, we had the opportunity to participate in a wine tasting that paired some very special truffles with a fine selection...

The 2021 Basque Culinary World Prize has a winner: Xanty Elías

Xanty Elías ganador del Basque Culinary World Prize 2021
The winner of the 2021 Basque Culinary World Prize is chef Xanty Elías, who's working to improve food education for boys and girls

Kaitxo. Chocolate and coffee from Balmaseda that are a worldwide hit...

Chocolate y cafe Kaitxo, triunfando en el mundo
A coffee and chocolate company from Balmaseda is making it big with its high quality products

Basque boarding houses in the US: A chapter in Basque history...

Cena en el Centro Basco de Chino (California) (AL KAMALIZAD: FOR LAIST)
The Laist website is sharing with us a magnificent chornicle about the end of a fundamental part of the history of the Basques in the US: Basque hotels

The Guardian: an easy-to-understand guide to the conflict between the Riojas

Vendimia de uva tempranillo en Lanciego, en el País Vasco provincia de Álava. Fotografía: Elena de las Heras / Alamy
'The Guardian' explains the heavy reasons behind why a group of winemakers from the Rioja Alavesa want to distance themselves from the DOC Rioja

In Australia, an exclusive ice cream has just be launched, with...

Un helado de Gazta-Tarta en Australia
The Messina ice cream company has just introduced a new gazta-tarta ice cream on the Australian market, available for a limited time only

New York Times: Ode to the Gâteau Basque

Gâteau Basque. Artículo de Dorie Greenspan  en New York Times
Chef, journalist, and author Dorie Greenspan has published an article in 'The New York Times' about the gâteau Basque that really makes you want some

The first “50 NEXT” event: honoring the youth shaping the future...

Meet the class of 2021 Discover the inaugural 50 Next list
The young people chosen for the first 50 Next event, an annual list of those people shaping the future of cuisine, has just been announced