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Tag: Basque gastronomy

Bilbao—San Sebastian: 100 km of gastronomic glory, and an intoxicated Italian journalist

This article was translated by John R. Bopp Luca Iaccarino is a journalist who's written an article about Basque cuisine for the Italian daily La Repubblica.  And...

‘The Australian’ takes its readers out for pintxos in San Sebastian

Bars serving pintxos line a street in San Sebastian's old town. Picture: Alamy
This article was translated by John R. Bopp Katrina Lobley has just published an article in The Australian where she tells her readers her experiences pintxo-hopping in...

Basque dinners being put together by a San Sebastian-born chef in...

Una de las «cenas vascas» que el chef Pedro Pedro Samper organiza en el Restaurante La Brasserie de The St. Regis Kuala Lumpur
This article was translated by John R. Bopp San Sebastian-born Pedro Samper is the head chef at the four restaurants in the St. Regis Kuala Lumpur,...

A gastronomic guide to San Sebastian, from Singapore

Singapore Tatler Donostia
This article was translated by John R. Bopp Singapore Tatler, the local version of Asia Tatler, has just published a detailed article by May Seah about...

And the 2019 Basque Culinary World Prize goes to: Anthony Myint

Anthony Myint is the winner of the 2019 Basque Culinary World Prize.
This article was translated by John R. Bopp A few days ago, we blogged about the 10 finalists for the 2019 Basque Culinary World Prize.  This...

Guidelines from the Basque Culinary Center defending local cuisine

Guía para el desarrollo del turismo gastronómico del Basque culinary Center y de la OMT
This article was translated by John R. Bopp The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) in San Sebastian have just presented the "Guidelines...

The Top Ten Finalists for the 2019 Basque Culinary World Prize

Bbasque Culinary Word Price
This article was translated by John R. Bopp It is no secret to our regular readers, or anyone who's taken a tour of the blog,...

Txakoli, the “other” Basque wine

Getariako Txakolina-2-Carlos Octavio Uranga-Flikr
This article was translated by John R. Bopp The FWT Magazine, the official magazine of the The International Food Wine Travel Writers Association, has just...

From Melbourne: “19 key places” in Bilbao and San Sebastian, and...

99 ESSENTIAL BASQUE (EUSKARA) PHRASES FOR YOUR TRIP TO THE BASQUE COUNTRY - The Intrepid Guide
This article was translated by John R. Bopp Michele was born in Melbourne, Australia to a family of Italian origin.  She is a lover of languages...

Marti Buckley Kilpatrick has won an international prize for her book...

Merluza en salsa verde NYT - Linda Xiao for The New York Times. Food Stylist- Monica Pierini
This article was translated by John R. Bopp We've spoken about Marti Buckley Kilpatrick, the chef who was born in Birmingham, Alabama, and now lives...

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