Tag: Basque gastronomy

We've commented on the global reach the Gazta-Tarta, or Basque burned cheesecake, has reached ever since it was first created at the La Viña...

A California journalist specialized in gastronomy tells how and why they had a Basque Thanksgiving dinner

The 'Fine Dining Lovers' website has just published an article analyzing the efforts that have gone into making the Basque Country the "Culinary Nation"

Hélène Darroze has prepared a series of "take away" hamburgers at her Joià restaurant in Paris

We've brought you many articles on The World’s 50 Best Restaurants, which brings us that list every year, and where we can find Basque cuisine...

We've talked on more than one occasion about Basque wines, from Irulegi to the Rioja Alavesa, from Navarre to the coastal txakolis, but in...

Irish public television (RTÉ) has a show called Tastes Like Home where Irish chef, presenter, and author Catherine Fulvio travels the world meeting people...

The travel website Besides the Obvious is written by a couple who have decided to take a stroll through our country this very special year...

In 2019, we had the opportunity, on several occasions, to write about the interest the gazta-tarta, created in the kitchen at the La Viña Restaurant in San...

We've had the pleasure of speaking, quite a bit, about the Basque Culinary World Prize.  And we've done so because it is one of...