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The Basque Cheesecake is the “Flavor of the Year” at the...

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Gazta-Tarta . Alex Lau for Little Grace Bakery
We've commented on the global reach the Gazta-Tarta, or Basque burned cheesecake, has reached ever since it was first created at the La Viña...

A very Basque Thanksgiving in Petaluma, California

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Basque Thanksgiving in Petaluma
A California journalist specialized in gastronomy tells how and why they had a Basque Thanksgiving dinner

The Basque Country: building the “Culinary Nation”

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Basque Culinary Center
The 'Fine Dining Lovers' website has just published an article analyzing the efforts that have gone into making the Basque Country the "Culinary Nation"

“Artzaina”: the Basque hamburger that Hélène Darroze is making for home...

Hambirguesa Jóia de Hélène Darroze
Hélène Darroze has prepared a series of "take away" hamburgers at her Joià restaurant in Paris

“The Next 50” seeks to honor the youth shaping the future...

50 Next
We've brought you many articles on The World’s 50 Best Restaurants, which brings us that list every year, and where we can find Basque cuisine...

Do the different types of cabernet grapes come from the Basque...

Racimo de Cabernet Franc
We've talked on more than one occasion about Basque wines, from Irulegi to the Rioja Alavesa, from Navarre to the coastal txakolis, but in...

Irish Public Television visits San Sebastian to talk about Basque cuisine...

Catherine Fulvio (left) with Linda Kennedy, who is based in Crookhaven, West Cork, in Tastes Like Home on RTE1 on Monday
Irish public television (RTÉ) has a show called Tastes Like Home where Irish chef, presenter, and author Catherine Fulvio travels the world meeting people...

Three articles about the Basque Country: from the Basque Coast to...

Ezpeleta (besidestheobvious.net)
The travel website Besides the Obvious is written by a couple who have decided to take a stroll through our country this very special year...

The incredible spread of the ‘gazta-tarta’: the San Sebastian-born cheesecake is...

kitchen aid   Basque burnt cheesecake
In 2019, we had the opportunity, on several occasions, to write about the interest the gazta-tarta, created in the kitchen at the La Viña Restaurant in San...

The 2020 Basque Culinary World Prize has a winner: José Andrés

Jose Andres Bahamas credit BCC-kp8H-U3200813455047J0F-656x492@Corriere-Web-Sezioni
We've had the pleasure of speaking, quite a bit, about the Basque Culinary World Prize.  And we've done so because it is one of...