Tag: Basque gastronomy
Maison 8, the spirit of Basque cuisine in Nagoya, Japan
Maison 8, the spirit of Basque cuisine at the hands of chef Shunsuke Yamakado in the center of Nagoya, Japan
Conde Nast Traveler’s Readers’ Choice Awards: San Sebastian makes a double...
Once again, the magazine Conde Nast Traveler has published the results of a survey they carry out among their readers where they ask them to...
The “other” San Sebastian Film Festival: business and cuisine
The San Sebastian Film Festival is cinema and so much more. Here we discuss its facets as a meeting point for movers, shakers, and foodies
Sharing the Basque vermouth cocktail “marianito” with the world
Puch, a US website specializing in alcoholic drinks, has just published an amazing article about the very popular Basque drink "marianito."
Why Ebru Baybara Demir and the Basque Culinary World Prize are...
An article by Aylin Öney Tan in the 'Hurriyet Daily News' explains why chef Ebru Baybara Demir has won the Basque Culinary World Prize.
The Basque Culinary World Prize, the “Nobel of Gastronomy,” has its...
We've spoken, quite a bit, about the Basque Culinary World Prize, the award which by many is considered the "Nobel of Gastronomy." And we've done...
Tim Hayward at ‘FT’ is at a Basque grillhouse in search...
About a month ago, we brought you an extraordinario artículo by Tim Hayward about his visit to the Victor Montes restaurant in Bilbao which had been...
Basque footprints in Nevada…gastronomy and so much more
Author, photographer, and journalist Rob Kachelriess has just published a fascinating report on the culinary offerings to be found by visitors to Nevada on...
Tim Hayward at ‘FT’ visits the Victor Montes: “No one understands...
Food critic Tim Hayward at the 'Financial Times' visits the Victor Montés: "No one understands steak like the Basques"
TripAdvisor’s users like…Gipuzkoa
Users' opinions on TripAdvisor place La Concha and Martín Berastegui's restaurants at the top of the world ranking