Tag: Basque gastronomy
Two highly influential bloggers show the attractions of the Basque Country...
This article was translated by John R. Bopp
Marko and Alex Ayling are two young Californians who have dedicated themselves to telling their experiences as travelers...
Folklife Festival 2016: When Basque Culture Took Over the American Capital
This article was translated by John R. Bopp
Our regular readers will already know that between June 29 and July 10, the heart of the American...
A Basque-Canadian connection “transports” a Basque ciderhouse to Vancouver
This article was translated by John R. Bopp
Venezuelan-Canadian chef Jefferson Alvarez and the owners of Txotx Basque Imports, Kelly Chomat and Shawn Pisio, are three...
Reasons to explain the international success of Basque cuisine, and how...
This article was translated by John R. Bopp
Spoon University is a website for gastronomic resources that is a collaboration of over 150 universities across America...
Der Spiegel on San Sebastian: a 45-minutes video and a stroll...
This article was translated by John R. Bopp
The German weekly’s television channel, SpeigelTV, has just shown a report “24h@ San Sebastian: Kulturmetropole in Baskenland”, which...
The Washington Post discusses the Basque Presence at the Smithsonian Folklife...
This article was translated by John R. Bopp
Sadie Dingfelder, in this article, explains to the readers of this newspaper from the American capital how the...
The Basque Country has it blue wine, and it’s being talked...
This article was translated by John R. Bopp
It’s called Gik, and yes, it’s wine and it’s blue, an intense blue with which its creators want...
“Francia starts further away. The place you’re referring to is still...
This article was translated by John R. Bopp
Ruth Rieckehoff writes an interesting blog called Tanama Tales, about her many travels, which are accompanied by amazing...
The Mundaka Festival is back! Are you going to miss it?
This article was translated by John R. Bopp
A year ago (how time flies), we announced the start of a very special festival in Mundaka. Back...
San Sebastian and Bilbao (and Getaria, Portugalete, and Larrabetzu), according to...
This article was translated by John R. Bopp
Joanne Shurvell, a journalist specializing in travel and food, has just penned two articles in Forbes magazine, discussing...