Tag: Gastronomia vasca

The US magazine 'Forbes' has written about the Basque Country again, this time focusing on San Sebastian

The Basque Culinary Center's Culinary Action! has been given an award by the European Commission as the best initiative to promote the entrepreneurial spirit in Europe

At a Chillida exhibition organized by the Swiss art gallery Hauser & Wirth, Basque cultural and culinary activities will be organized

San Sebastian has been chosen one of the 25 best cities in the world in an annual survey Travel + Leisure takes of its readers

A few days ago, we had the opportunity to participate in a wine tasting that paired some very special truffles with a fine selection...

The winner of the 2021 Basque Culinary World Prize is chef Xanty Elías, who's working to improve food education for boys and girls

A coffee and chocolate company from Balmaseda is making it big with its high quality products

The Laist website is sharing with us a magnificent chornicle about the end of a fundamental part of the history of the Basques in the US: Basque hotels

'The Guardian' explains the heavy reasons behind why a group of winemakers from the Rioja Alavesa want to distance themselves from the DOC Rioja

The Messina ice cream company has just introduced a new gazta-tarta ice cream on the Australian market, available for a limited time only