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Tag: Gastronomia vasca
This is the second entry in a series we've dedicated to the grape harvest in the Rioja Alavesa. In the first part of this...
The first entry in a series we're dedicating to the grape harvest in the Rioja Alavesa, and its past, present, and future as a leading wine producing area
Grace Bertagna, a sophomore at UM Amherst, tells Her Campus why everyone should visit the Basque Country
Hamarratz Restaurant in Artadi Auzoa in Zumaia offers up high-quality Basque cuisine full of tradition and tons of innovation at the same time
BBC World in Spanish brings us an article outlining the legacy Basques have left in the Americas
The culinary website Eater, based in the US, had an incredible 21 million views last month, making it one of the 4,000 most visited websites...
Anne Willmes presents an amazing episode of "Wunderschön!" on German public broadcaster WDR covering the southern Basque coast
We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024
A recipe for cod à la Biscayne has been published on a website based in Salvador de Bahia, Brazil
Saturday, May 7, 2022, the 9th Pintxo Eguna will be held in Bayonne: 32 different peñas, and 54,000 in total