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Tag: Gastronomia vasca

A Congress and a Fox News Report about the Underwater Bodega...

Crusoe Treasure Bodega submarina Plentzia
Many moons ago, just after we'd started the blog (so like nine years ago!) we wrote an entry about a new project that had...

From India: My most memorable meal in 2019? At El...

Prahlad Sukhtankar is a leading figure in the world of gastronomy in India.  He's not a chef, but rather a sommelier who graduated from...

“Batiburrillo”, the typical Paraguayan dish invented by a Basque

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Baburrillo el plato típico de Paraguay creado por un vasco
Batiburrillo is a type of beef stew that was introduced by Sebastián Sasiain Zubillaga, a Basque emigrant who settled in Paraguay in 1926 along with...

A New Year’s Special in the ‘Daily Mail’: Greece and San...

48 horas en donostia Daily Mail
To start off 2020, the British Daily Mail has published a special article in their travel section to two culinary destinations: Greece and the...

New World Basque Cuisine Recreated at the Topa Restaurant in San...

El proyecto Sukalderria del restaurante donostiarra Topa
Today, we wanted to tell our readers about a project the team at the Topa Sukalderia restaurant is involved in which we find fascinating: the Sukalderria project,...

Aran Goyoaga: from Amorebieta to the ‘New York Times’ with her...

New York Times - Holiday Book Review - Cooking
Aran Goyoaga is a Basque woman from Amorebieta who now lives in Seattle.  She works in the world of cuisine and photography, and does...

“Leku”: the new place to enjoy Basque cuisine in Miami

Executive Chef Mikel Goikolea (l), Terry Zarikian of the New York and South Beach Wine & Food Festivals and Andreas Schreiner of Schreiner Hospitality. MICHAEL KATZ
In the Miami Herald's website, miami.com, which is focused on giving clues to better enjoy the city, Lesley Abravanel has just published an article...

Basque gastronomy: “Talent is my country. I’m Basque.” An...

Kokotxas del Nerua - Fine Dining Lovers
Basque gastronomy: "Talent is my country. I'm Basque." An article you can't missWe've brought you articles from the website Fine Dining Lovers before.  As is...

From Macau: Ten Things to do in Bilbao

10 Things to Do in Bilbao - Ribera market
Ksenia Kuzmiza has just penned an article for Macau Lifestyle telling her readers her top ten ideas for visiting Bilbao and its environs.The Guggenheim, pintxos,...

From Italy: a magnificent description of the San Sebastian pintxos scene

vista de la barra del victor montes
Mixer is an Italian maganize focused on the world of gastronomy which distributes 120,000 copies to bars and restaurants throughout Italy.Their digital edition, Mixer Planet,...

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