Tag: Gastronomia vasca
The eastern part of Kyushu Island wants to become the “Basque...
The eastern part of Kyushu Island is emulating the Basque Country as part of its "Basquification plan" to become a world culinary benchmark
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
'Pollo al batzoki': a Basque chicken recipe that's quite unique, with an amazing history behind it, first published by a woman with an equally amazing story
A new docu-series about the history of the Basques in Bakersfield...
Jacob Shaw is directing and producing "Basque Tracks", a series of documentaries about the past, present, and future of the Basque community of Bakersfield, Calif.
Are Basque traditions disappearing in San Francisco?
The closure of the last Basque restaurant in San Francisco, Piperade, serves for the 'Chronicle' as a reason to look at the past and presence of this Basque community
Basque cider is to have the first cross-border designation of origin...
Basque cider is to have the first cross-border designation of origin in Europe and will incorporate all Basque territories
28 Bugattis hit the highway through six of the seven Basque...
The 28 cars starting off the 2023 Bugatti Grand Tour Europe made their "grand départ" from Bayonne and took a four-day drive through the Basque Country, ending up in Bilbao
A tour of Basque cuisine in Bakersfield, California
The Yelp website has published an article about the restaurants that best represent Basque cuisine in Bakersfield, California
The Basque Bamboo: the Autumn Cocktail in New York
A new cocktail made of Basque vermouth, Basque cider, and dry sherry, a variant of the Bamboo called the Basque Bamboo, is taking over Brooklyn
How to spend a weekend in Biscay, according to National Geographic
The National Geographic website offers us a great plan for spending a weekend in Biscay, visiting places that are off the beaten path for articles like these
The true history of the Burnt Basque Cheesecake, from La Viña...
Condé Nast Traveler has published the true history of the Burnt Basque Cheesecake, an invention of La Viña in San Sebastian which has taken over the world