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Tag: Gastronomia vasca

Sharing the Basque vermouth cocktail “marianito” with the world

Social Marianito, Basque-Negroni. Cocktail Recipe Fotografóa: LIZZIE MUNRO
Puch, a US website specializing in alcoholic drinks, has just published an amazing article about the very popular Basque drink "marianito."

Why Ebru Baybara Demir and the Basque Culinary World Prize are...

la chef turca Ebru Baybara Demir, ganadora del Basque Culinary World Prize 2023.
An article by Aylin Öney Tan in the 'Hurriyet Daily News' explains why chef Ebru Baybara Demir has won the Basque Culinary World Prize.

The Basque Culinary World Prize, the “Nobel of Gastronomy,” has its...

La chef Ebru Baybara Demir,, ganadora del Basque Culinary Wortd Price 2023 con miembros de la  cooperativa From Soil to Plate.
We've spoken, quite a bit, about the Basque Culinary World Prize, the award which by many is considered the "Nobel of Gastronomy."  And we've done...

Tim Hayward at ‘FT’ is at a Basque grillhouse in search...

Articulo del Financial Times sobre el asador Horma Ondo y la carne de «vaca vieja»
About a month ago, we brought you an extraordinario artículo by Tim Hayward about his visit to the Victor Montes restaurant in Bilbao which had been...

Basque footprints in Nevada…gastronomy and so much more

Gastronomía vasca en Nevada -  Rob Kachelriess
Author, photographer, and journalist Rob Kachelriess has just published a fascinating report on the culinary offerings to be found by visitors to Nevada on...

Tim Hayward at ‘FT’ visits the Victor Montes: “No one understands...

Financial Times. Crítica sobre el restaurante  de BilbaoVictor Montes
Food critic Tim Hayward at the 'Financial Times' visits the Victor Montés: "No one understands steak like the Basques"

TripAdvisor’s users like…Gipuzkoa

Entrada restaurante Martín Berasategui
Users' opinions on TripAdvisor place La Concha and Martín Berastegui's restaurants at the top of the world ranking

ESPN: Real Sociedad, a grand soccer team from an extraordinary city

Los aficionados de la Real Sociedad están tan orgullosos de su identidad vasca como de su club. Marcio Machado/Eurasia Sport Images/Getty Images
ESPN has published an article by Luis Miguel Echegaray about Real Sociedad and its overlap with society

A Basque café in the heart of LA, under the direction...

Un plato del Café Basque en los Angeles
Michelin star chef Daniel Rose has opened a Café Basque at the Hoxton Hotel in LA, based on the cuisine of our country

Rioja Alavesa will launch a ‘Denominación de Origen’ with the vintage...

Cartel de rioja alavesa donde se va aponer en marcha la denominación Viñedos de Álava (blogriojaalavesa.eus)
It has been announced that the first wines to be sold under the DOP Viñedos de Álava (Rioja Alavesa) will be the vintage 2023 ones