Tag: Gastronomia vasca
A Basque hamburger recipe that takes us to the heart of...
We shall never tire of saying it, over and over: the border does not divide us, but it does separate us. This play on...
The BBC and the Basque barbecuing tradition, when nothing more needs...
On June 30, the BBC Travel website published an article by Ben Underwater about the Basque tradition of barbecuing.After reading it thoroughly, we could...
“Haizea” A Basque Breeze Taking Us from SoHo to the Zeeland...
We've said it before: there are times when it seems like coincidences line up it ways that seem to be more than coincidences. Otherwise,...
Forbes: Enjoying cheese, wine, and traditions in Gipuzkoa
The Forbes website has just published an article by Irene S. Levine sharing her experiences traveling in Gipuzkoa.San Sebastian, pintxos, Idiazabal cheese, and Getaria txakoli. We're not...
A German newspaper, writing from San Sebastian, talks about what makes...
The German daily Welt has just published an article by Andreas Drouve, writing from San Sebastian, about the magic of cuisine that travelers to our Basque...
Txapela, the natural Basque cider being made in Argentina
The Argentine daily Rio Negro (which we've cited before on many occasions) has just published an article by Jorge Tanos discussing the story of...
Four “Basque Hamburgers” among those selected by the best chefs
Richard Vines is the lead culinary critic in the Arts and Entertainment section at Bloomberg. We've blogged about him before, back in 2003, when he...
Size matters: the values behind Basque food
BOGA: Basque Studies Consortium Journal is a journal run by the Basque Studies program at Boise State University. It's a open-access multidisciplinary academic journal dedicated...
A Congress and a Fox News Report about the Underwater Bodega...
Many moons ago, just after we'd started the blog (so like nine years ago!) we wrote an entry about a new project that had...
From India: My most memorable meal in 2019? At El...
Prahlad Sukhtankar is a leading figure in the world of gastronomy in India. He's not a chef, but rather a sommelier who graduated from...