Tag: Gastronomia vasca
A Congress and a Fox News Report about the Underwater Bodega...
Many moons ago, just after we'd started the blog (so like nine years ago!) we wrote an entry about a new project that had...
From India: My most memorable meal in 2019? At El...
Prahlad Sukhtankar is a leading figure in the world of gastronomy in India. He's not a chef, but rather a sommelier who graduated from...
“Batiburrillo”, the typical Paraguayan dish invented by a Basque
Batiburrillo is a type of beef stew that was introduced by Sebastián Sasiain Zubillaga, a Basque emigrant who settled in Paraguay in 1926 along with...
A New Year’s Special in the ‘Daily Mail’: Greece and San...
To start off 2020, the British Daily Mail has published a special article in their travel section to two culinary destinations: Greece and the...
New World Basque Cuisine Recreated at the Topa Restaurant in San...
Today, we wanted to tell our readers about a project the team at the Topa Sukalderia restaurant is involved in which we find fascinating: the Sukalderria project,...
Aran Goyoaga: from Amorebieta to the ‘New York Times’ with her...
Aran Goyoaga is a Basque woman from Amorebieta who now lives in Seattle. She works in the world of cuisine and photography, and does...
“Leku”: the new place to enjoy Basque cuisine in Miami
In the Miami Herald's website, miami.com, which is focused on giving clues to better enjoy the city, Lesley Abravanel has just published an article...
Basque gastronomy: “Talent is my country. I’m Basque.” An...
Basque gastronomy: "Talent is my country. I'm Basque." An article you can't missWe've brought you articles from the website Fine Dining Lovers before. As is...
From Macau: Ten Things to do in Bilbao
Ksenia Kuzmiza has just penned an article for Macau Lifestyle telling her readers her top ten ideas for visiting Bilbao and its environs.The Guggenheim, pintxos,...
From Italy: a magnificent description of the San Sebastian pintxos scene
Mixer is an Italian maganize focused on the world of gastronomy which distributes 120,000 copies to bars and restaurants throughout Italy.Their digital edition, Mixer Planet,...