Tag: Gastronomia vasca
From Melbourne: “19 key places” in Bilbao and San Sebastian, and...
This article was translated by John R. Bopp
Michele was born in Melbourne, Australia to a family of Italian origin. She is a lover of languages...
Marti Buckley Kilpatrick has won an international prize for her book...
This article was translated by John R. Bopp
We've spoken about Marti Buckley Kilpatrick, the chef who was born in Birmingham, Alabama, and now lives...
Financial Times: a visit to the Elkano Restaurant to discover the...
This article was translated by John R. Bopp
The Financial Times Magazine's Food & Drink section has just published an article by Wendell Steavenson in which he...
The Basques: Occupied, but Never Assimilated
This article was translated by John R. Bopp
Timothy O'Grady has just published a magnificent report for Condé Nast Traveler about a part of our nation, and...
Readers Digest has published a splendid article on Basque cider
This article was translated by John R. Bopp
It's clear that Basque cider is becoming a hot topic worldwide. We've already got quite a good collection...
“Basajaun” takes the spirit of Basque cider from Gipuzkoa to Oregon
This article was translated by John R. Bopp
This is not the first time we've talked about the interest for and presence of Basque-style cider in...
Like to try a piperade? Here’s a recipe for you!
This article was translated by John R. Bopp
Since it's been a while since we've blogged a recipe, and since the piperade just drives us crazy, we...
“Basque salt” has been created in Japan, based on the Ezpeleta...
This article was translated by John R. Bopp
The Japanese daily Asahi Shimbun is the second largest newspaper in that country, and a journalistic leader. They've just...
A multifaceted look at Bilbao from Turkey
This article was translated by John R. Bopp
The Turkish Hurriyet Daily has just published an interesting article by Aylin Öney Tan about Bilbao, in which an initial focus...
Die Welt explains the secrets of the ‘txuleta’ to the Germans
This article was translated by John R. Bopp
The Iconist section of Die Welt has just published an article by Alexander Rabl explaining, in full detail, how the Basques...