Tag: Gastronomia vasca
Kaitxo. Chocolate and coffee from Balmaseda that are a worldwide hit...
A coffee and chocolate company from Balmaseda is making it big with its high quality products
Basque boarding houses in the US: A chapter in Basque history...
The Laist website is sharing with us a magnificent chornicle about the end of a fundamental part of the history of the Basques in the US: Basque hotels
The Guardian: an easy-to-understand guide to the conflict between the Riojas
'The Guardian' explains the heavy reasons behind why a group of winemakers from the Rioja Alavesa want to distance themselves from the DOC Rioja
In Australia, an exclusive ice cream has just be launched, with...
The Messina ice cream company has just introduced a new gazta-tarta ice cream on the Australian market, available for a limited time only
New York Times: Ode to the Gâteau Basque
Chef, journalist, and author Dorie Greenspan has published an article in 'The New York Times' about the gâteau Basque that really makes you want some
The first “50 NEXT” event: honoring the youth shaping the future...
The young people chosen for the first 50 Next event, an annual list of those people shaping the future of cuisine, has just been announced
“The Next 50” awards are about to be handed out for...
A pre-event article on the "The Next 50" awards, being held in Bilbao, and the gifts Basque gastronomy has given the world
Creating a Basque-Philippine culinary connection
Basqvium and Filipina chef Reggie Aspiras are giving webinars in which they're bringing Basque cuisine to the Philippines
Video recipes from the Centro Basko Villegas, which is turning 20
The Centro Basko Villegas in Argentina, celebrating its 20th anniversary this month, has a Facebook page full of activities and videos of Basque recipes adapted to South America
Basque wines and Eric Asimov, the ‘NYT’ wine critic
The wine critic at the 'New York Times' gives us an amazing overview of Basque wines in his column