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Tag: Gastronomia vasca

A report on Bilbao on German public TV and 3sat

Reportaje sobre Bilbao en la TV ARD alemana
A report on Bilbao on German public TV's "Da will ich hin!"

New York Times: 5 great restaurants in the Basque Country

5 Great Restaurants to Visit in  Basque Country New York Times
The NYT has just published an article by Álvaro Garrido, the chef at the Mina Restaurant, recommending 5 great restaurants in the Basque Country

The GOe Project (Gastronomy Open Ecosystem) has a winner: the Bjarke...

GOe – Gastronomy Open Ecosystem proyecto ganador  BIG (BJARKE INGELS GROUP)
We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024

“Bacalhau à basca”: a recipe from Brazil

Bacalhau a Basca/ Bacalao a la vasca
A recipe for cod à la Biscayne has been published on a website based in Salvador de Bahia, Brazil

A good weekend plan: Pintxo Day in Bayonne

Pintxo Eguna Baiona 2022
Saturday, May 7, 2022, the 9th Pintxo Eguna will be held in Bayonne: 32 different peñas, and 54,000 in total

‘La Repubblica’ publishes a magnificent report on Vitoria and the Rioja...

Vista de Vitoria desde el anillo verde (Foto D. Llano)
'La Repubblica' has just published an article on Álava, paying special attention to the charms of its capital and the Rioja Alavesa region

A look at the Basque Country from New York, focusing on...

Sideria Petritegi Katelyn Simone
New Yorker Katelyn Simone brings us closer to the Basque Country via two different dining experiences, one in Astigarraga, and and other in San Sebastian

Forbes returns to San Sebastian, to make their readers fall in...

Vista panorámica de  San Sebastian - Donostia. GETTY
The US magazine 'Forbes' has written about the Basque Country again, this time focusing on San Sebastian

Basque Culinary Center awarded by Europe for having the best initiative...

Proyección del anuncio del BCC como ganador ganador en la  EEPA 2021
The Basque Culinary Center's Culinary Action! has been given an award by the European Commission as the best initiative to promote the entrepreneurial spirit in Europe

Basque culture and cuisine accompany Chillida in Great Britain

Summer Solstice dance performance by Kukai, May 2019. Photo: Alex Abril © Zabalaga Leku, San Sebastián, VEGAP (2021). Courtesy of the Estate of Eduardo Chillida.
At a Chillida exhibition organized by the Swiss art gallery Hauser & Wirth, Basque cultural and culinary activities will be organized