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Tag: Gastronomia vasca

San Sebastián: the best city in the world for dining

Readers' Choice Awards 2023
Conde Nast Traveler readers keep bringing us new joys: they've now chosen San Sebastian as the best city for food in the world

Maison 8, the spirit of Basque cuisine in Nagoya, Japan

Maison 8 Restaurant. Cocina vasca en Nagoya
Maison 8, the spirit of Basque cuisine at the hands of chef Shunsuke Yamakado in the center of Nagoya, Japan

Conde Nast Traveler’s Readers’ Choice Awards: San Sebastian makes a double...

Donostia San Sebastian Readers’ Choice Awards de Conde Nast Traveler 2023
Once again, the magazine Conde Nast Traveler has published the results of a survey they carry out among their readers where they ask them to...

The “other” San Sebastian Film Festival: business and cuisine

Fotograma del video de presentacion de «Culinary Zinema» del Festival de Cine de San Sebastian 2023
The San Sebastian Film Festival is cinema and so much more. Here we discuss its facets as a meeting point for movers, shakers, and foodies

Sharing the Basque vermouth cocktail “marianito” with the world

Social Marianito, Basque-Negroni. Cocktail Recipe Fotografóa: LIZZIE MUNRO
Puch, a US website specializing in alcoholic drinks, has just published an amazing article about the very popular Basque drink "marianito."

Why Ebru Baybara Demir and the Basque Culinary World Prize are...

la chef turca Ebru Baybara Demir, ganadora del Basque Culinary World Prize 2023.
An article by Aylin Öney Tan in the 'Hurriyet Daily News' explains why chef Ebru Baybara Demir has won the Basque Culinary World Prize.

The Basque Culinary World Prize, the “Nobel of Gastronomy,” has its...

La chef Ebru Baybara Demir,, ganadora del Basque Culinary Wortd Price 2023 con miembros de la  cooperativa From Soil to Plate.
We've spoken, quite a bit, about the Basque Culinary World Prize, the award which by many is considered the "Nobel of Gastronomy."  And we've done...

Tim Hayward at ‘FT’ is at a Basque grillhouse in search...

Articulo del Financial Times sobre el asador Horma Ondo y la carne de «vaca vieja»
About a month ago, we brought you an extraordinario artículo by Tim Hayward about his visit to the Victor Montes restaurant in Bilbao which had been...

Basque footprints in Nevada…gastronomy and so much more

Gastronomía vasca en Nevada -  Rob Kachelriess
Author, photographer, and journalist Rob Kachelriess has just published a fascinating report on the culinary offerings to be found by visitors to Nevada on...

Tim Hayward at ‘FT’ visits the Victor Montes: “No one understands...

Financial Times. Crítica sobre el restaurante  de BilbaoVictor Montes
Food critic Tim Hayward at the 'Financial Times' visits the Victor Montés: "No one understands steak like the Basques"