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Tag: Gastronomia vasca
“Viewpoints” The grape harvest in the Rioja Alavesa I
The first entry in a series we're dedicating to the grape harvest in the Rioja Alavesa, and its past, present, and future as a leading wine producing area
From a Massachusetts university: 5 reasons to visit the Basque Country
Grace Bertagna, a sophomore at UM Amherst, tells Her Campus why everyone should visit the Basque Country
Hamarratz Restaurant in Zumaia, a fortuitous gastronomic adventure
Hamarratz Restaurant in Artadi Auzoa in Zumaia offers up high-quality Basque cuisine full of tradition and tons of innovation at the same time
BBC: The legacy the Basques have left (and leave) in the...
BBC World in Spanish brings us an article outlining the legacy Basques have left in the Americas
Getaria is the ideal place for grilled fish lovers
The culinary website Eater, based in the US, had an incredible 21 million views last month, making it one of the 4,000 most visited websites...
German TV WDR presents a tour of the southern Basque coast
Anne Willmes presents an amazing episode of "Wunderschön!" on German public broadcaster WDR covering the southern Basque coast
The GOe Project (Gastronomy Open Ecosystem) has a winner: the Bjarke...
We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024
“Bacalhau à basca”: a recipe from Brazil
A recipe for cod à la Biscayne has been published on a website based in Salvador de Bahia, Brazil
A good weekend plan: Pintxo Day in Bayonne
Saturday, May 7, 2022, the 9th Pintxo Eguna will be held in Bayonne: 32 different peñas, and 54,000 in total
‘La Repubblica’ publishes a magnificent report on Vitoria and the Rioja...
'La Repubblica' has just published an article on Álava, paying special attention to the charms of its capital and the Rioja Alavesa region