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Tag: Gastronomia vasca
An article by Aylin Öney Tan in the 'Hurriyet Daily News' explains why chef Ebru Baybara Demir has won the Basque Culinary World Prize.
We've spoken, quite a bit, about the Basque Culinary World Prize, the award which by many is considered the "Nobel of Gastronomy." And we've done...
About a month ago, we brought you an extraordinario artículo by Tim Hayward about his visit to the Victor Montes restaurant in Bilbao which had been...
Author, photographer, and journalist Rob Kachelriess has just published a fascinating report on the culinary offerings to be found by visitors to Nevada on...
Food critic Tim Hayward at the 'Financial Times' visits the Victor Montés: "No one understands steak like the Basques"
Users' opinions on TripAdvisor place La Concha and Martín Berastegui's restaurants at the top of the world ranking
ESPN has published an article by Luis Miguel Echegaray about Real Sociedad and its overlap with society
Michelin star chef Daniel Rose has opened a Café Basque at the Hoxton Hotel in LA, based on the cuisine of our country
It has been announced that the first wines to be sold under the DOP Viñedos de Álava (Rioja Alavesa) will be the vintage 2023 ones
Two magnificent articles on the website of the American magazine 'Saveur' about Basque cuisine, written for those not in the know