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Tag: Gastronomia vasca

Louis’ Basque Corner, the Basque restaurant in Reno, Nevada, turns 50

Louis' Basque Corner dinners and lunches are served family style — Photo courtesy of David Calvert / Louis' Basque Corner
This article was translated by John R. Bopp USA Today’s 10Best website compiles for its readers “things to see and do, and restaurants for top destinations...

Daughter of the Barbecue King of Alabama, the Basque who was...

Her name was Yolande Betbeze, “The Basque Spitfire”, and we’ve spoken of her before on the blog.  Today, we’ve got another great story about...

New York Times: Irouléguy wines…Irresistible!

The New York Times has published an article about the Northern Basque Country and its amazing Irouléguy wines.

“Arto gorria”. Basque corn saved in a convent

The recovery of a variety of corn, Arto gorria (Grand Roux Basque) which was the most basic variety for Basque harvests for centuries

Cod during Holy Week: an ancient Basque tradition

From Uruguay, an artice on how to eat cod during Holy Week: an ancient Basque tradition

Basque cider praised in the ‘New York Times’

We've said it before, and we'll say it again: the New York Times has a certain fondness for us.  If you don't believe us,...