Tag: Gastronomia vasca

Chef, journalist, and author Dorie Greenspan has published an article in 'The New York Times' about the gâteau Basque that really makes you want some

The young people chosen for the first 50 Next event, an annual list of those people shaping the future of cuisine, has just been announced

A pre-event article on the "The Next 50" awards, being held in Bilbao, and the gifts Basque gastronomy has given the world

Basqvium and Filipina chef Reggie Aspiras are giving webinars in which they're bringing Basque cuisine to the Philippines

The Centro Basko Villegas in Argentina, celebrating its 20th anniversary this month, has a Facebook page full of activities and videos of Basque recipes adapted to South America

The wine critic at the 'New York Times' gives us an amazing overview of Basque wines in his column

The 'Fine Dining Lovers' website has just published an article analyzing the efforts that have gone into making the Basque Country the "Culinary Nation"

We've brought you many articles on The World’s 50 Best Restaurants, which brings us that list every year, and where we can find Basque cuisine...

We've had the pleasure of speaking, quite a bit, about the Basque Culinary World Prize.  And we've done so because it is one of...

This article was translated by John R. Bopp The Japanese daily Asahi Shimbun is the second largest newspaper in that country, and a journalistic leader.  They've just...