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Tag: Gastronomia vasca

From a Massachusetts university: 5 reasons to visit the Basque Country

5 razones para visitar el País Vasco- Her Campus
Grace Bertagna, a sophomore at UM Amherst, tells Her Campus why everyone should visit the Basque Country

Hamarratz Restaurant in Zumaia, a fortuitous gastronomic adventure

Restaurante Hamarratz - ventana
Hamarratz Restaurant in Artadi Auzoa in Zumaia offers up high-quality Basque cuisine full of tradition and tons of innovation at the same time

BBC: The legacy the Basques have left (and leave) in the...

Vascos en América BBC Mundo - foto Gobierno de la Ciudad de Buenos Aires
BBC World in Spanish brings us an article outlining the legacy Basques have left in the Americas

Getaria is the ideal place for grilled fish lovers

Grilled turbot at Elkano Rafael Tonon
The culinary website Eater, based in the US, had an incredible 21 million views last month, making it one of the 4,000 most visited websites...

German TV WDR presents a tour of the southern Basque coast

WDR Das Baskenland - Spaniens raue Atlantikküste
Anne Willmes presents an amazing episode of "Wunderschön!" on German public broadcaster WDR covering the southern Basque coast

The GOe Project (Gastronomy Open Ecosystem) has a winner: the Bjarke...

GOe – Gastronomy Open Ecosystem proyecto ganador  BIG (BJARKE INGELS GROUP)
We now know the winner of the Gastronomy Open Ecosystem, promoted by the Basque Culinary Center, to start in 2024

“Bacalhau à basca”: a recipe from Brazil

Bacalhau a Basca/ Bacalao a la vasca
A recipe for cod à la Biscayne has been published on a website based in Salvador de Bahia, Brazil

A good weekend plan: Pintxo Day in Bayonne

Pintxo Eguna Baiona 2022
Saturday, May 7, 2022, the 9th Pintxo Eguna will be held in Bayonne: 32 different peñas, and 54,000 in total

‘La Repubblica’ publishes a magnificent report on Vitoria and the Rioja...

Vista de Vitoria desde el anillo verde (Foto D. Llano)
'La Repubblica' has just published an article on Álava, paying special attention to the charms of its capital and the Rioja Alavesa region

A look at the Basque Country from New York, focusing on...

Sideria Petritegi Katelyn Simone
New Yorker Katelyn Simone brings us closer to the Basque Country via two different dining experiences, one in Astigarraga, and and other in San Sebastian