Tag: Basques in the Americas
“Batiburrillo”, the typical Paraguayan dish invented by a Basque
Batiburrillo is a type of beef stew that was introduced by Sebastián Sasiain Zubillaga, a Basque emigrant who settled in Paraguay in 1926 along with...
A Course to Train 35 Basque Teachers Starts in Argentina
The San Nicolás Basque Center has just started a new course to train Basque language teachers for the Basque Centers of South America. This year,...
The Ongi Etorri Basque Center celebrates St. Sebastian’s Day by planting...
Magdalenaweb is the website of the City of Magdalena, in the Argentine province of Buenos Aires, and has just reported on how the there...
News Briefs. Representatives of the Basque Center meet with the Mayor...
In his office in the City Palace, the Mayor of Saladillo, José Luis Salomón, held a meeting with some of the members of the...
Shipbuilders, sailors, whalers: a “story of Basques” from the Royal Geographical...
Geographical, the official magazine of the Royal Geographical Society, has been published in the United Kingdom since 1935, and is, as we can imagine,...
New World Basque Cuisine Recreated at the Topa Restaurant in San...
Today, we wanted to tell our readers about a project the team at the Topa Sukalderia restaurant is involved in which we find fascinating: the Sukalderria project,...
The Burial Places of the Basques in Lima, Desecrated to Become...
Our regular readers will remember the Brotherhood of Our Lady of Aranzazu of Lima, as we've mentioned them several times. If you're not familiar,...
The Mariners who Served in the US Merchant Marines to Be...
Thanks to Pedro J. Oiarzabal and the Sancho de Beurko Association for the news!
The US is going to give the Congressional Gold Medal (one...
Fifteen Years of the Center for Basque Studies of Antioquia
This December, the Basques in Antioquia are celebrating a very important event: the 15th anniversary of the Center for Basque Studies, which has been...
Basques united to create a community kitchen/school/restaurant in one of the...
Today we'd like to bring you the news of the community kitchen / school / restaurant that was opened in 2019 by Basque-Peruvian Gastón...