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Txapela, the natural Basque cider being made in Argentina

Txapela, la sidra vasca de Argentina
The Argentine daily Rio Negro (which we've cited before on many occasions) has just published an article by Jorge Tanos discussing the story of...

The 73rd Annual Basque Festival in Ontario, Oregon is Being Held

The Beti Alai dancers perform in 2019's annual Ontario Basque Charity Dinner and Dance. (Submitted photo)
We've mentioned the Basque community of Ontario, Oregon several times before, especially for their traditional Ontario Basque Charity Dinner, which celebrated its 73rd edition this...

On US NPR: the Basque chef who became a ‘cesta punta’...

Mikel Larregi Sistiaga (Maya Kroth)
WBUR is the public broadcaster at the University of Boston, and is part of National Public Radio, which we've referenced many times before. It's the...

“Batiburrillo”, the typical Paraguayan dish invented by a Basque

Baburrillo el plato típico de Paraguay creado por un vasco
Batiburrillo is a type of beef stew that was introduced by Sebastián Sasiain Zubillaga, a Basque emigrant who settled in Paraguay in 1926 along with...

A Course to Train 35 Basque Teachers Starts in Argentina

Curso 2020 de profesores de Euskera en Argentina
The San Nicolás Basque Center has just started a new course to train Basque language teachers for the Basque Centers of South America.  This year,...

The Ongi Etorri Basque Center celebrates St. Sebastian’s Day by planting...

Celebración de San Sebastián en el Centro Vasco de Magdalena
Magdalenaweb is the website of the City of Magdalena, in the Argentine province of Buenos Aires, and has just reported on how the  there...

News Briefs. Representatives of the Basque Center meet with the Mayor...

Reunion centro vasco Saladillo Argentina
In his office in the City Palace, the Mayor of Saladillo, José Luis Salomón, held a meeting with some of the members of the...

Shipbuilders, sailors, whalers: a “story of Basques” from the Royal Geographical...

Building work has been underway on the replica San Juan since 2014
Geographical, the official magazine of the Royal Geographical Society, has been published in the United Kingdom since 1935, and is, as we can imagine,...

New World Basque Cuisine Recreated at the Topa Restaurant in San...

El proyecto Sukalderria del restaurante donostiarra Topa
Today, we wanted to tell our readers about a project the team at the Topa Sukalderia restaurant is involved in which we find fascinating: the Sukalderria project,...

The Burial Places of the Basques in Lima, Desecrated to Become...

catacumbas de la Iglesia de San Francisco en Lima
Our regular readers will remember the Brotherhood of Our Lady of Aranzazu of Lima, as we've mentioned them several times.  If you're not familiar,...