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The Carnival in Tolosa made it on the “NO COMMENT” section...

Carnaval de Tolosa
This article was translated by John R. Bopp Every so often, and we mean once in a blue moon, Euronews surprises us with a "different kind" of...

Tripadvisor: La Concha beach is the best in Europe, and the...

La Concha, la mejor playa europea 2019
This article was translated by John R. Bopp Already well known for its excellent taste, travel (and much more) website TripAdvisor also does their "The Best" lists. ...

Viewpoints: the Otzarreta Forest (video and photos)

Hayedo de Otzarreta
This article was translated by John R. Bopp It's been a while since we've had the chance to bring you all a new Viewpoints episode.  As...

Otzarreta Forest: one of the 19 forests we need to visit

Ethereal beech trees in the Otzaretta Forest. pablofausto/Wikimedia Commons
This article was translated by John R. Bopp The website This Is Insider, part of the Insider web group (which we've blogged about before) has just published a...

Die Welt explains the secrets of the ‘txuleta’ to the Germans

Krosser und saftiger geht es nicht: Die Txuleta, wie das gegrillte Rindersteak im Baskenland heißt, verkörpert die spanische Fleischeslust in Reinform Quelle: Volker Hobl
This article was translated by John R. Bopp The Iconist section of Die Welt has just published an article by Alexander Rabl explaining, in full detail, how the Basques...

On a list of the 8 most luxurious foods in the...

Mandatory Credit: Photo by Mark Baynes/REX/Shutterstock (620143f) Angulas (baby eels or elvers) frying in pan for pintxos, Plaza Arenal, Bilbao, Pais Vasco (Basque Country), Spain. The Basque Country, Spain - Jun 2006
This article was translated by John R. Bopp The website for Departures, the magazine for “enjoying life” published by American Express, has just printed an article...

The journey of a British ‘bon vivant’ from Saint-Jean-de-Luz to San...

Parc-Victoria-exterior Iparralde
This article was translated by John R. Bopp The Arbuturian is, as they call themselves, "an award-winning magazine for the globetrotting connoisseur with an appetite for adventure...

The Guardian: from Bilbao to Lapuebla de Labarca, a journey fit...

Basque it … ‘The independent artisans and a culture with food at its heart, make for a transcendent gastronomic experience.’ Photograph: Alamy and Getty Images composite
This article was translated by John R. Bopp We're thrilled.  The Guardian has again gone and written about the wonders of our nation for their (global) readership.  Sorrel Downer,...

A Brazilian lawyer’s look at the Northern Basque Country

St. Jean de Luz. Imagem: Pixabay
This article was translated by John R. Bopp Pedro Gordilho is a Brazilian lawyer who has recently visited the northern part of our nation, starting inland and...

From Denmark: the Basques and their cuisine are an inspiration and...

 Verdens Bedste Fødevarer  Basque Gastronomy
This article was translated by John R. Bopp The Danish project Verdens Bedste Fødevarer (The best food in the world) is looking to help make Denmark the best...