This article was translated byย John R. Bopp
The website for Departures, the magazine for โenjoying lifeโ published by American Express, has just printed an article by Joe Harper describing what he considers to be the right most luxurious foods that can be enjoyed around the world (thanks to the Basque Club of Utah for finding the article!).
Alongside โclassicsโ like caviar, we can find more niche foods, like ‘Culatella di Zibello,’ or more exotic fare (for Europeans), like fugu, or blowfish.
And, as out readers probably figured out by reading the headline, one of those eight Olympian delicacies are elvers. ย We knew that already, as we know the most popular shops these days are those โjewelery storesโ we call Basque fishmonger’s shops.
What used to be a regular food for regular people has now become a luxury available to only a select few.
Departures 5/4/2018 – USA
The Worldโs Most Luxurious Foods
From caviar and white truffles to a rare delicacy culled from the rivers of Spainโs Basque country, these are the globeโs most opulent dining indulgences.
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Last Updated on Dec 20, 2020 by About Basque Country