This article was translated byย John R. Bopp

The website for Departures, the magazine for โ€œenjoying lifeโ€ published by American Express, has just printed an article by Joe Harper describing what he considers to be the right most luxurious foods that can be enjoyed around the world (thanks to the Basque Club of Utah for finding the article!).

Alongside โ€œclassicsโ€ like caviar, we can find more niche foods, like ‘Culatella di Zibello,’ or more exotic fare (for Europeans), like fugu, or blowfish.

And, as out readers probably figured out by reading the headline, one of those eight Olympian delicacies are elvers. ย We knew that already, as we know the most popular shops these days are those โ€œjewelery storesโ€ we call Basque fishmonger’s shops.

What used to be a regular food for regular people has now become a luxury available to only a select few.

Departures 5/4/2018 – USA

The Worldโ€™s Most Luxurious Foods

From caviar and white truffles to a rare delicacy culled from the rivers of Spainโ€™s Basque country, these are the globeโ€™s most opulent dining indulgences.

(Follow) (Automatic translation)

Last Updated on Dec 20, 2020 by About Basque Country


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