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The struggle to get Basque recognized on the Twitch platform

A pesar de la gran cantidad de peticiones Twitch aún no ha incluido una etiqueta oficial para identificar las transmisiones en euskera
Twitch has still not incorporated an official identifying tag for broadcasts in Basque (or many other minority languages), despite the demand

Basque culture in the US as told on the American Airlines...

Dantzaris vascos en Boise Alefort_credit: Aaron Rodriguez
The American Airlines travel website has shared an article about the Basques in Boise and their ability to preserve their roots with their homeland

Pachi, the “ice cream shop of 1,000 flavors,” founded by a...

Heladeria Pachi en Berazategui, Argentina
An artisanal icre cream shop i nBerazategui, founded by a Basque man named Patxi, is an ice cream landmark in all of Buenos Aires

Basque boarding houses in the US: A chapter in Basque history...

Cena en el Centro Basco de Chino (California) (AL KAMALIZAD: FOR LAIST)
The Laist website is sharing with us a magnificent chornicle about the end of a fundamental part of the history of the Basques in the US: Basque hotels

The Basque foundry built in the heart of Angola in the...

Ruinas de la Fábrica de Ferro de Nova Oeiras  en una fotografía de 1950 (Angola)
The story of some Basque blacksmiths hired in the 18th century by the Kingdom of Portugal to build and run a foundry in Angola

In Australia, an exclusive ice cream has just be launched, with...

Un helado de Gazta-Tarta en Australia
The Messina ice cream company has just introduced a new gazta-tarta ice cream on the Australian market, available for a limited time only

David Romtvedt, the poet from Oregon/Wyoming who’s translated the works of...

The WyoFile website tells us about the latest book published by the Center for Basque Studies at UNR, a collection of poems by Basque Bard Iparraguire translated by David Romtvedt

Pulitzer Center: The Basques in the US: a community fighting for...

The Basque Center, en el Basque Block de Boise.  Image  Boise Basque Museum and Cultural Center
The Pulitzer Center website has just published a magnificent article about the Basques in the US, analyzing the challenges our whole diaspora faces

The best semi-sweet vermouth in the world? Basque. And...

Vermouth Astobiza ©Foto Pablo Urkiola
The World Vermouth Awards have just awarded Astobiza vermouth, from Alava, with the title of the best semi-sweet vermouth in the world in 2021

The first “50 NEXT” event: honoring the youth shaping the future...

Meet the class of 2021 Discover the inaugural 50 Next list
The young people chosen for the first 50 Next event, an annual list of those people shaping the future of cuisine, has just been announced