Tag: image of the Basques
The struggle to get Basque recognized on the Twitch platform
Twitch has still not incorporated an official identifying tag for broadcasts in Basque (or many other minority languages), despite the demand
Basque culture in the US as told on the American Airlines...
The American Airlines travel website has shared an article about the Basques in Boise and their ability to preserve their roots with their homeland
Pachi, the “ice cream shop of 1,000 flavors,” founded by a...
An artisanal icre cream shop i nBerazategui, founded by a Basque man named Patxi, is an ice cream landmark in all of Buenos Aires
Basque boarding houses in the US: A chapter in Basque history...
The Laist website is sharing with us a magnificent chornicle about the end of a fundamental part of the history of the Basques in the US: Basque hotels
The Basque foundry built in the heart of Angola in the...
The story of some Basque blacksmiths hired in the 18th century by the Kingdom of Portugal to build and run a foundry in Angola
In Australia, an exclusive ice cream has just be launched, with...
The Messina ice cream company has just introduced a new gazta-tarta ice cream on the Australian market, available for a limited time only
David Romtvedt, the poet from Oregon/Wyoming who’s translated the works of...
The WyoFile website tells us about the latest book published by the Center for Basque Studies at UNR, a collection of poems by Basque Bard Iparraguire translated by David Romtvedt
Pulitzer Center: The Basques in the US: a community fighting for...
The Pulitzer Center website has just published a magnificent article about the Basques in the US, analyzing the challenges our whole diaspora faces
The best semi-sweet vermouth in the world? Basque. And...
The World Vermouth Awards have just awarded Astobiza vermouth, from Alava, with the title of the best semi-sweet vermouth in the world in 2021
The first “50 NEXT” event: honoring the youth shaping the future...
The young people chosen for the first 50 Next event, an annual list of those people shaping the future of cuisine, has just been announced