basque gastronomy archivos

Basques are the “guests of honor” at the 2016 Smithsonian Folklife...

English-Language Editor: John R. Bopp - Apr 20, 2016

The Smithsonian Institution Building, better known as the Smithsonian Castle. Photo by Carol M. Highsmith, courtesy of the Library of Congress Prints and Photographs Division

This article was translated by John R. Bopp Our regular readers will already have heard that that Basque Culture is going to be the star at...

WSJ: The Txikito restaurant reveals one of its secrets of Basque...

English-Language Editor: John R. Bopp - Apr 14, 2016

FIN COOKING | The monkfish in this hearty soup is brined, poached and sliced into tender scallops. PENNY DE LOS SANTOS

This article was translated by John R. Bopp A few days ago, we told our readers that Alexandra Raij and Eder Montero, the owners of New...

Gastronomy Tour in “The Guardian”: Atxondo-Donostia-Getaria, Alubias-Merluza-Chocolate, Bierzo-Txakoli-Rioja

English-Language Editor: John R. Bopp - Apr 13, 2016

The Guardian publica un artículo sobre el nuevo libro de gastronomía vasca de José Pizarro - Back to Basque: roast John Dory, alubias de Tolosa and pancetta Photograph: Laura Edwards for the Observer

This article was translated by John R. Bopp Allan Jenkins, cuisine journalist for The Guardian, has already been mentioned in our blog. Today, he’s paying us...

From Yorkshire: Five typically Basque dishes, including “tortilla vasca”–Basque omelette

English-Language Editor: John R. Bopp - Apr 10, 2016

Pintura. restaurante vasco en Leeds, Gran Bretaña

This article was translated by John R. Bopp Clare Burnett in her The Business Desk in Yorkshire has collected five typically Basque dishes. They were selected...

Importing the Txotx rite into North Carolina

English-Language Editor: John R. Bopp - Apr 4, 2016

Una pared de la sidrería de Carolina del Norte, Black Twig Cider House, con la palabra "txotx "

This article was translated by John R. Bopp The Black Twig Cider House has just opened its doors in Durham, North Carolina. Now talking about...

A book of love letters (sorry, Basque recipes) from the Txikito...

English-Language Editor: John R. Bopp - Apr 3, 2016

Alexandra Raij y Eder Montero dueños del restaurante vasco Txikito de New York

This article was translated by John R. Bopp Our regular readers have surely read some entries we’ve dedicated to the Txikito restaurant, a Basque restaurant in...

Lawyer and writer Deborah L. Jacobs describes in The New York...

English-Language Editor: John R. Bopp - Mar 14, 2016

Foto de Sara tomada por Deborah L. Jacobs en Euskadi

This article was translated by Joseba Varela Deborah L. Jacobs is a lawyer, as well as a renowned author and journalist who specializes in legal issues....

A “tasty bite of Basque reality” for South African readers

English-Language Editor: John R. Bopp - Mar 11, 2016

A woman takes in the sunshine in San Sebastian, in the Spanish Basque region.

This article was translated by Joseba Varela Sarah Marshall has written an interesting article we have found in the IOL website, which picks up the news...

9 Extraordinary Basque Restaurants…in Nevada

English-Language Editor: John R. Bopp - Feb 6, 2016

This article was translated by John R. Bopp In the Nevada section of the website Only in Your State, Jennifer has just written an article about nine...

The Telegraph explains the conflict around the La Rioja DOC

English-Language Editor: John R. Bopp - Feb 1, 2016

In an article by James Badcock, the British daily The Telegraph explains what is happening in the La Rioja DOC. We already blogged about it a...

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Tag: basque gastronomy