Tag: USA
Why Samuel L. Jackson did not aim his “zoaz popatik hartzera”...
A few hours ago, we published an entry showing a video of US actor Samuel L. Jackson fulfilling a promise to "cuss in 15 languages."He was...
Rafael Anchia, a Democrat of Basque origin in the Texas legislature
Rafael Anchia, a Democrat of Basque origin in the Texas legislatureRafael «Rafa» Anchia is the son of a Basque pelota player from Markina and...
Flowers Made with the “Basque Stitch”
It's been over two years since we've brought up this type of stitch named after our country. And it's not the only thing called...
Aitor Francesena, the Blind Surfer who Learned How to Live Against...
Aitor "Gallo" Francesena, born in Zarautz, loves surfing, and he's an expert at it, as well as being a renown monitor. Despite his love...
“Leku”: the new place to enjoy Basque cuisine in Miami
In the Miami Herald's website, miami.com, which is focused on giving clues to better enjoy the city, Lesley Abravanel has just published an article...
From California: Basque cider is delicious and full of history
This article was translated by John R. Bopp
Suzanne Henricksen is the heart and soul of The Crafty Cask, a website about beverages that has dedicated a...
Wall Street Journal: “old cow” beef, typical for the Basques, is...
This article was translated by John R. Bopp
We've already spoken on a couple of occasions about the txuletas or steaks that come from cows and "aged"...
On the 20th, Dan Ansotegui will receive the highest award for...
This article was translated by John R. Bopp
As we mentioned last July, Basque-Idahoan musician Dan Ansotegui is going to receive the 2019 National Heritage Fellowship, which is...
Financial Times: a visit to the Elkano Restaurant to discover the...
This article was translated by John R. Bopp
The Financial Times Magazine's Food & Drink section has just published an article by Wendell Steavenson in which he...
Like to try a piperade? Here’s a recipe for you!
This article was translated by John R. Bopp
Since it's been a while since we've blogged a recipe, and since the piperade just drives us crazy, we...