Tag: USA
Financial Times: a visit to the Elkano Restaurant to discover the...
This article was translated by John R. Bopp
The Financial Times Magazine's Food & Drink section has just published an article by Wendell Steavenson in which he...
Like to try a piperade? Here’s a recipe for you!
This article was translated by John R. Bopp
Since it's been a while since we've blogged a recipe, and since the piperade just drives us crazy, we...
Otzarreta Forest: one of the 19 forests we need to visit
This article was translated by John R. Bopp
The website This Is Insider, part of the Insider web group (which we've blogged about before) has just published a...
A magnificent review of “Nevada Days” by Bernardo Atxaga in the...
This article was translated by John R. Bopp
The Etxepare Institute collaborates every year in translating the books of Basque authors into other languages, to help...
Bilbao is the third best city for commuting
This article was translated by John R. Bopp
Expert Market is a Texas-based website that offers resources for finding, comparing and getting to know different products and...
A friend of the Basques has passed away: chef Anthony Bourdain
This article was translated by John R. Bopp
Last Friday, under tragic circumstances, renowned media chef Anthony Michael Bourdain passed away. His death has shocked all those...
How the Basque language has survived, on US public radio
This article was translated by John R. Bopp
Broadcaster Public Radio International (PRI), part of the US public radio network, has a program, The World in Words, led...
Luis Elizondo: a Basque-descendant running the Pentagon’s UFO program?
This article was translated by John R. Bopp
We came across this one by accident. Back in December of 2017, the New York Times reported to its...
Begoña Iñarra: Basque, chemist, missionary, and determined in her fight against...
This article was translated by John R. Bopp
Global Sisters Report is, as they define themselves, "a website for information about Catholic sisters and the critical problems...
‘New York Times’: Cider in the Basque Country is a pleasure,...
This article was translated by John R. Bopp
The New York Times is once again dedicating an article to us, this time, in their Travel section, penned...