Home Tags USA

Tag: USA

Why Samuel L. Jackson did not aim his “zoaz popatik hartzera”...

Samuel L Jackson usa el euskera para promover la participación en las elecciones USA
A few hours ago, we published an entry showing a video of US actor Samuel L. Jackson fulfilling a promise to "cuss in 15 languages."He was...

Rafael Anchia, a Democrat of Basque origin in the Texas legislature

Rafael Anchia. Miembro de la Legislatura de Texas
Rafael Anchia, a Democrat of Basque origin in the Texas legislatureRafael «Rafa» Anchia is the son of a Basque pelota player from Markina and...

Flowers Made with the “Basque Stitch”

Sarah's Hand Embroidery Tutorials - Puntada vasca
It's been over two years since we've brought up this type of stitch named after our country.  And it's not the only thing called...

Aitor Francesena, the Blind Surfer who Learned How to Live Against...

Aitor Francesena surfista ciego de Zarautz
Aitor "Gallo" Francesena, born in Zarautz, loves surfing, and he's an expert at it, as well as being a renown monitor.  Despite his love...

“Leku”: the new place to enjoy Basque cuisine in Miami

Executive Chef Mikel Goikolea (l), Terry Zarikian of the New York and South Beach Wine & Food Festivals and Andreas Schreiner of Schreiner Hospitality. MICHAEL KATZ
In the Miami Herald's website, miami.com, which is focused on giving clues to better enjoy the city, Lesley Abravanel has just published an article...

From California: Basque cider is delicious and full of history

Readers Digest  artículo sobre sidrerías vascas
This article was translated by John R. Bopp Suzanne Henricksen is the heart and soul of The Crafty Cask, a website about beverages that has dedicated a...

Wall Street Journal: “old cow” beef, typical for the Basques, is...

Bazaar Meat in Las Vegas offers a ‘vaca vieja’ made from 8- to 10-year-old Holstein cows. PHOTO: THINKFOODGROUP/BAZAAR MEAT
This article was translated by John R. Bopp We've already spoken on a couple of occasions about the txuletas or steaks that come from cows and "aged"...

On the 20th, Dan Ansotegui will receive the highest award for...

This article was translated by John R. Bopp As we mentioned last July, Basque-Idahoan musician Dan Ansotegui is going to receive the 2019 National Heritage Fellowship, which is...

Financial Times: a visit to the Elkano Restaurant to discover the...

Elkano’s grilled turbot. ‘I always want the turbot to be the last fish caught in the net,’ says proprietor Aitor Arregui © Markel Redondo
This article was translated by John R. Bopp The Financial Times Magazine's Food & Drink section has just published an article by Wendell Steavenson in which he...

Like to try a piperade? Here’s a recipe for you!

florianleroy/Moment Open/Getty Images
This article was translated by John R. Bopp Since it's been a while since we've blogged a recipe, and since the piperade just drives us crazy, we...

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

ACEPTAR
Aviso de cookies