fbpx
Home Tags Image of the Basques

Tag: image of the Basques

Bloomberg: the (Basque) cheesecake that defies everything you thought you knew...

Gazte-tarta  (Dave Beran)
This article was translated by John R. Bopp Today, Benjamin Kemper has treated us with the journey of a Basque dessert, the gazta-tarta, or cheesecake, from the kitchen...

Shegundo Galarza, the Lisbon street named after a Segura composer who...

Calle Shegundo Galarza en Lisboa
This article was translated by John R. Bopp Toponímia de Lisboa, a Portuguese blog, has published an entry on a street named for a Basque: Shegundo Galarza,...

Bilbao gets an amazing appraisal about its “Talent Search” in Davos

Global Economic Forum 2019
This article was translated by John R. Bopp The history of the World Economic Forum, more popularly known as the Davos Forum, is the story of...

The Russian Jew and his 1917 book, “The History of the...

Libro «La historia de los Vascongados en el Oeste» publicado en USA en 917
This article was translated by John R. Bopp The Basque Museum and Cultural Center in Boise is an "old friend" of our regular readres. Really, it's one...

“What is bertsolaritza?” a video from the Basque Country for the...

WHAT IS BERTSOLARITZA?
This article was translated by John R. Bopp For our regular readers, it will come as no surprise that one of the things we're most concerned...

On a list of the 8 most luxurious foods in the...

Mandatory Credit: Photo by Mark Baynes/REX/Shutterstock (620143f) Angulas (baby eels or elvers) frying in pan for pintxos, Plaza Arenal, Bilbao, Pais Vasco (Basque Country), Spain. The Basque Country, Spain - Jun 2006
This article was translated by John R. Bopp The website for Departures, the magazine for “enjoying life” published by American Express, has just printed an article...

What a Basque restaurant in Nevada is like

Martin Hotel (Winnemucca-Nevada)
This article was translated by John R. Bopp Richard Moreno, aka "The Nevada Traveler", is a journalist and author who has spent years writing, in newspapers,...

Food&Wine takes a look at the Brooklyn Cider House, a Basque...

Brooklyn Cider House (Photo: Michael Tulipan)
This article was translated by John R. Bopp Back in December of 2017, we wrote about two Korean-Americans, Peter and Susan Yi, who had just opened...

Basque Culinary Center: searching for the most brilliant startups in the...

premio START-UPS DE TURISMO GASTRONoMICO
This article was translated by John R. Bopp The Basque Culinary Center (BCC) and the UN World Tourism Organization (UNWTO) are pioneering a new idea for...

Discovering the Basque roots of the American Dream

Los Padres Fundadores de los USA
This article was translated by John R. Bopp Troy Media is a Canadian publication we've come across more than once.  Back in 2013, they published an...