Tag: basque gastronomy
Basque Culinary Center: searching for the most brilliant startups in the...
This article was translated by John R. Bopp
The Basque Culinary Center (BCC) and the UN World Tourism Organization (UNWTO) are pioneering a new idea for...
The Guardian: from Bilbao to Lapuebla de Labarca, a journey fit...
This article was translated by John R. Bopp
We're thrilled. The Guardian has again gone and written about the wonders of our nation for their (global) readership. Sorrel Downer,...
A Brazilian lawyer’s look at the Northern Basque Country
This article was translated by John R. Bopp
Pedro Gordilho is a Brazilian lawyer who has recently visited the northern part of our nation, starting inland and...
From Denmark: the Basques and their cuisine are an inspiration and...
This article was translated by John R. Bopp
The Danish project Verdens Bedste Fødevarer (The best food in the world) is looking to help make Denmark the best...
Professor William Douglass explains the keys to the Basque presences in...
This article was translated by John R. Bopp
Professor William Douglass is one of the people who has studied and learned the most about the presence of...
Forbes discusses the Basque culinary prize, which supports projects that improve...
This article was translated by John R. Bopp
Jill Barth on the Forbes website has just published two articles dedicated to the Third Annual Basque Culinary...
A look on the Basque Coast from the United Arab Emirates
This article was translated by John R. Bopp
Ishay Govender-Ypma has the "difficult" job of traveling to discover the best and most interesting things about all the...
From New York: “It’s shameful how little we know about patxaran”
This article was translated by John R. Bopp
Grub Street is the name of the cuisine section of New York Magazine. It's a section that, we...
A British astrophysicist who writes about cuisine returns to the Basque...
This article was translated by John R. Bopp
Leyla Kazim is a British blogger who writes The Cutlery Chronicles. And she's a living example of how...
The Guardian: 10 recommendations from Elena Arzak for going “pintxo-hopping” in...
This article was translated by John R. Bopp
The Guardian has interviewed Elena Arzak, one of the professionals who participated in the writing of the Ultimate...