Tag: Basque gastronomy
From New York: “It’s shameful how little we know about patxaran”
This article was translated by John R. Bopp
Grub Street is the name of the cuisine section of New York Magazine. It's a section that, we...
A British astrophysicist who writes about cuisine returns to the Basque...
This article was translated by John R. Bopp
Leyla Kazim is a British blogger who writes The Cutlery Chronicles. And she's a living example of how...
The Guardian: 10 recommendations from Elena Arzak for going “pintxo-hopping” in...
This article was translated by John R. Bopp
The Guardian has interviewed Elena Arzak, one of the professionals who participated in the writing of the Ultimate...
“Going pintxo-hopping” in San Sebastián, the best culinary experience in the...
This article was translated by John R. Bopp
Lonely Planet has just published a book called Ultimate Eatlist, in which a group of chefs has gathered...
The Northern Basque Country: landscapes, culture, tradition, cuisine…all Basque
This article was translated by John R. Bopp
Jennifer Dombrowski, a travel writer, is one of the two authors of the blog Luxe Adventure Traveler, which,...
A Scottish chef, defender of aboriginal Australian culture, is the 2018...
This article was translated by John R. Bopp
Just the other day, July 24, the name of the winner of the third edition of the Basque Culinary...
Couldn’t make it to the World’s 50 Best Restaurants Gala? ...
This article was translated by John R. Bopp
If, like us, you're part of the "unlucky few" who weren't able to attend the awards ceremony for The...
The awards for the best restaurants in the world are being...
This article was translated by John R. Bopp
Final results: 7 Basque restaurants in the top 100, according to The World's 50 Best Restaurants.
9. Mugaritz, Donostia
10....
A friend of the Basques has passed away: chef Anthony Bourdain
This article was translated by John R. Bopp
Last Friday, under tragic circumstances, renowned media chef Anthony Michael Bourdain passed away. His death has shocked all those...
A Basque prize for those who change the world from their...
This article was translated by John R. Bopp
We've already spoken about the Basque Culinary World Prize before: it's promoted by the Basque Government via the Basque Culinary Center...