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A Basque commercial is recommended by a Mexican marketing website

Anuncio de la agencia Dimension para Topa Sukalderia
This article was translated by John R. Bopp Merca2.0 is an online Mexican magazine specialized in marketing, advertising, media, market research, promotion, and design.  Every week,...

‘Forbes’ includes Bilbao on its list of “six places to spend...

Chef Josean Alija of Guggenheim Museum Bilbao's Nerua is a rising star in Bilbao's up-and-coming culinary scene.
This article was translated by John R. Bopp Forbes magazine has dedicated an interesting series of articles to our country over the years, inviting their readers...

‘New York Times’: Cider in the Basque Country is a pleasure,...

At Petritegi, as at other cider houses, how you fill your glass is an essential skill.CreditDaniel Rodrigues for The New York Times
This article was translated by John R. Bopp The New York Times is once again dedicating an article to us, this time, in their Travel section, penned...

A journalist at the BBC doesn’t understand what “we see” in...

Un desconcertante artículo sobre las angulas en la BBC
This article was translated by John R. Bopp Mike Randolph is a writer and podcast creator about "Spanish food and culture", and he's written an article on elvers...

‘Conde Nast Traveler’ invites its readers to get to know the...

La Sidreria Zelaia protagonista del artículo de Conde Nast Traveler sobre las sidrerías gipuzkoanas
This article was translated by John R. Bopp Conde Nast Traveler has just published a very interesting article by Benjamin Kemper (who we've already blogged about...

“Basque Culinary World Prize 2017” Leonor Espinoza, and all Basques, are...

Basque Culinary World Prize 2017. Leonor Espinoza
This article was translated by John R. Bopp In April 2017, we told about the start of the second edition, that is, this year’s, of one...

Korean-Americans open a Basque cider house in Brooklyn

The siblings Peter and Susan Yi in front of one of the casks at their new Brooklyn Cider House in Bushwick. Credit Victor J. Blue for The New York Times
This article was translated by John R. Bopp Florence Fabricant, in her New York Times cuisine column, has just written about Peter and Susan Yi opening...

Clarín has chosen the best Basque restaurants for us – in...

Iñaki, una de las mejores opciones de comida vasca en Buenos Aires.Foto Ariel Grinberg
This article was translated by John R. Bopp Gimena Pepe Arias, in her article in the newspaper Clarín, guides us through the streets of Buenos Aires...

A global study: Which is the best culinary destination in the...

Donostia 2017 BEST FOOD DESTINATION
  This article was translated by John R. Bopp Many of us already knew.  Donostia/San Sebastian has a place of honor among the top culinary destinations of...

Air Canada travels to San Sebastian to discover the ciderhouses and...

Imágenes de la visita a las sidrerías dela periodista de Air Canada
  This article was translated by John R. Bopp Renowned Canadian chef and food critic Chris Nuttall-Smith, writing for the Air Canada magazine, has just published an...