This article was translated by John R. Bopp

The Guardian has interviewed Elena Arzak, one of the professionals who participated in the writing of the Ultimate Eatlist book just published by Lonely Planet, which has just chosen “going pintxo-hopping” in San Sebastián as “the best culinary experience in the world”.

We’ve already blogged about this book, but we thought this article deserved a “personalized” treatment.

Matthew Bremmer interviewed the Basque chef for the British daily, and she gave some hints on the top ten best places a visitor to San Sebastián shouldn’t miss, and not just about cuisine.

The Guardian – 15/8/2018 – Great Britain

Elena Arzak’s guide to San Sebastián, Spain: 10 top tips

As Lonely Planet names the city’s pintxos the world’s best food experience, the renowned chef at Restaurant Arzak picks her culinary highlights – and the must-see sights

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