Tag: Basque gastronomy

This article was translated by John R. Bopp We've spoken about Marti Buckley Kilpatrick, the chef who was born in Birmingham, Alabama, and now lives...

This article was translated by John R. Bopp The Financial Times Magazine's Food & Drink section has just published an article by Wendell Steavenson in which he...

This article was translated by John R. Bopp Yet again, the Basques will take to the streets, taking over the Avenida de Mayo, in the...

This article was translated by John R. Bopp About a month ago, we brought to you a Bloomberg article that showed us how the gazta-tarta being served at...

This article was translated by John R. Bopp The Insider has just published an article by Zoë Miller listing ten places in the US to try the national...

This article was translated by John R. Bopp It's clear that Basque cider is becoming a hot topic worldwide.  We've already got quite a good collection...

This article was translated by John R. Bopp This is not the first time we've talked about the interest for and presence of Basque-style cider in...

This article was translated by John R. Bopp Today, Benjamin Kemper has treated us with the journey of a Basque dessert, the gazta-tarta, or cheesecake, from the kitchen...

This article was translated by John R. Bopp Since it's been a while since we've blogged a recipe, and since the piperade just drives us crazy, we...

This article was translated by John R. Bopp The Japanese daily Asahi Shimbun is the second largest newspaper in that country, and a journalistic leader.  They've just...