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About Basque Country
The World and the Basques
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Basque Chronicles
Basques in the world
The Port of Bilbao and the St. Lawrence Seaway sign an…
Indiana to move the two-century-old cabin of a descendant of the…
Ellen Ochoa, the first astronaut of Basque descent, awarded by President…
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28 Bugattis hit the highway through six of the seven Basque…
From India: San Sebastian to promote sustainable tourism
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The Port of Bilbao and the St. Lawrence Seaway sign an…
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A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
Gastronomy
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
The eastern part of Kyushu Island wants to become the “Basque…
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
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English-Language Editor: John R. Bopp
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Mar 21, 2023
Katelyn Simone, our correspondent in New York, shares with us her...
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Video recipes from the Centro Basko Villegas, which is turning 20
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John R. Bopp, our English-language editor, is one of the “faces”...
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Nov 20, 2020
The incredible spread of the ‘gazta-tarta’: the San Sebastian-born cheesecake is...
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From India: My most memorable meal in 2019? At El...
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Jan 29, 2020
Viewpoints: the Sanctuary of Our Lady of Arantzazu. Promises kept...
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Apr 21, 2018
A writer from Virginia tells The Washington Post about his experiences...
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Oct 27, 2017
Today on CNN, “Parts Unknown” airs their episode on San Sebastian
English-Language Editor: John R. Bopp
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May 7, 2017
Condé Nast Traveler has “snuck into” one of San Sebastian’s gastronomic...
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Nov 12, 2016
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