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About Basque Country
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Basque Chronicles
Basques in the world
The Port of Bilbao and the St. Lawrence Seaway sign an…
Indiana to move the two-century-old cabin of a descendant of the…
Ellen Ochoa, the first astronaut of Basque descent, awarded by President…
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
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28 Bugattis hit the highway through six of the seven Basque…
From India: San Sebastian to promote sustainable tourism
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The Port of Bilbao and the St. Lawrence Seaway sign an…
The quality of Basque governance within the EU: between what is…
Gastronomy
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
The eastern part of Kyushu Island wants to become the “Basque…
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
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Are Basque traditions disappearing in San Francisco?
Basque World
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Viewpoints: Ea, Biscay, a drone’s-eye view
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Reasons to explain the international success of Basque cuisine, and how...
English-Language Editor: John R. Bopp
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Jul 6, 2016
What the Basque presence at the Folklife Festival in Washington will...
English-Language Editor: John R. Bopp
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May 22, 2016
Basques are the “guests of honor” at the 2016 Smithsonian Folklife...
English-Language Editor: John R. Bopp
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Apr 20, 2016
A book of love letters (sorry, Basque recipes) from the Txikito...
English-Language Editor: John R. Bopp
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Apr 3, 2016
9 Extraordinary Basque Restaurants…in Nevada
English-Language Editor: John R. Bopp
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Feb 6, 2016
A 93-year-old American speaks Basque in an interview
English-Language Editor: John R. Bopp
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Jun 12, 2015
Basque cuisine, the “authentic regional cuisines” between the Rockies and the...
English-Language Editor: John R. Bopp
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May 30, 2015
Buenos Aires honors, once again, its Basque community
English-Language Editor: John R. Bopp
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May 9, 2015
Zatarain: the Basque who created the “Cajun flavor” company in New...
English-Language Editor: John R. Bopp
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Apr 12, 2015
The ‘New York Times’ prints an amazing report on the award...
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