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About Basque Country
The World and the Basques
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Basque Chronicles
Basques in the world
The Port of Bilbao and the St. Lawrence Seaway sign an…
Indiana to move the two-century-old cabin of a descendant of the…
Ellen Ochoa, the first astronaut of Basque descent, awarded by President…
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
Tourism
Travellers’ Choice Award: San Sebastian’s La Concha, the third best beach…
28 Bugattis hit the highway through six of the seven Basque…
From India: San Sebastian to promote sustainable tourism
How to spend a weekend in Biscay, according to National Geographic
The true history of the Burnt Basque Cheesecake, from La Viña…
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‘Variety’ highlights the presence of Basque cinema at the San Sebastian…
Remembering the Northern Basque Country, with videos from the 1940s, ’50s,…
The Port of Bilbao and the St. Lawrence Seaway sign an…
The quality of Basque governance within the EU: between what is…
Gastronomy
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
The eastern part of Kyushu Island wants to become the “Basque…
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
A new docu-series about the history of the Basques in Bakersfield…
Are Basque traditions disappearing in San Francisco?
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Viewpoints: Ea, Biscay, a drone’s-eye view
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Viewpoints: Sunset at Mount Ilso/Eguen – Enkarterri – Biscay
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Reasons to explain the international success of Basque cuisine, and how...
English-Language Editor: John R. Bopp
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Jul 6, 2016
The Basque Culinary Center to give a €100,000 prize to the...
English-Language Editor: John R. Bopp
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May 28, 2016
The “other” San Sebastian Film Festival: business and cuisine
English-Language Editor: John R. Bopp
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Oct 1, 2023
Getaria is the ideal place for grilled fish lovers
English-Language Editor: John R. Bopp
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Aug 29, 2022
The GOe Project (Gastronomy Open Ecosystem) has a winner: the Bjarke...
English-Language Editor: John R. Bopp
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May 22, 2022
New York Times: Ode to the Gâteau Basque
About Basque Country
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May 6, 2021
The first “50 NEXT” event: honoring the youth shaping the future...
About Basque Country
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Apr 21, 2021
“The Next 50” awards are about to be handed out for...
About Basque Country
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Apr 12, 2021
The Basque Cheesecake is the “Flavor of the Year” at the...
English-Language Editor: John R. Bopp
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Jan 15, 2021
Four “Basque Hamburgers” among those selected by the best chefs
English-Language Editor: John R. Bopp
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Mar 2, 2020
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