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About Basque Country
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Basque Chronicles
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The most awarded Mexican architect is the granddaughter of a Basque…
West of Basque: a documentary about the history of the Basques…
Macachín, Argentina: a Basque town 6,000 miles from “home”
Feb. 13, 1612: Birth of the oldest Basque group in the…
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Brittany and Basque Country: a bracelet for two teams that defend…
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The Port of Bilbao and the St. Lawrence Seaway sign an…
Culture
150th anniversary of the birth of Maurice Ravel, a Basque hidden…
Lest We Forget: March 5, 1937, the Battle of Cape Matxitxako
The most awarded Mexican architect is the granddaughter of a Basque…
West of Basque: a documentary about the history of the Basques…
Brittany and Basque Country: a bracelet for two teams that defend…
Tourism
France: 3 of the 10 cities with the best quality of…
Travellers’ Choice Award: San Sebastian’s La Concha, the third best beach…
28 Bugattis hit the highway through six of the seven Basque…
From India: San Sebastian to promote sustainable tourism
How to spend a weekend in Biscay, according to National Geographic
Gastronomy
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
The eastern part of Kyushu Island wants to become the “Basque…
The ‘pollo al batzoki’ recipe by the “Marchioness of Parabere”
A new docu-series about the history of the Basques in Bakersfield…
Are Basque traditions disappearing in San Francisco?
Viewpoints
Viewpoints: Ea, Biscay, a drone’s-eye view
Viewpoints: Grape Harvest in the Rioja Alavesa, part II, from the…
“Viewpoints” The grape harvest in the Rioja Alavesa I
Viewpoints: Lekeitio, a jewel of the Basque Coast
Viewpoints: Sunset at Mount Ilso/Eguen – Enkarterri – Biscay
Euskal Etxeak – Basque Centers
West of Basque: a documentary about the history of the Basques…
Feb. 13, 1612: Birth of the oldest Basque group in the…
A Basque cider festival in Brooklyn. Sagar Handia Fest 2024 at…
Are you Basque aged 18–35? Travel the Basque Country with the…
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“GOe – Gastronomy Open Ecosystem” another step towards making ours “The...
English-Language Editor: John R. Bopp
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Feb 20, 2022
The Basque Country: building the “Culinary Nation”
English-Language Editor: John R. Bopp
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Dec 1, 2020
The awards for the best restaurants in the world are being...
English-Language Editor: John R. Bopp
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Jun 14, 2018
A global study: Which is the best culinary destination in the...
English-Language Editor: John R. Bopp
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Nov 23, 2017
Why Ebru Baybara Demir and the Basque Culinary World Prize are...
English-Language Editor: John R. Bopp
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Jun 19, 2023
The Basque Culinary World Prize, the “Nobel of Gastronomy,” has its...
English-Language Editor: John R. Bopp
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Jun 13, 2023
Basque Culinary Center awarded by Europe for having the best initiative...
About Basque Country
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Nov 16, 2021
The 2021 Basque Culinary World Prize has a winner: Xanty Elías
About Basque Country
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Jul 24, 2021
National Geographic: cider’s key role in the history of the Basques
About Basque Country
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May 20, 2021
Creating a Basque-Philippine culinary connection
English-Language Editor: John R. Bopp
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Mar 8, 2021
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