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The Bilbao-Donostia line, one of the Ten Best “Slow Trains” in...

Euskotren Bilbao-Donostia
Will Hawkes, reporting for The Washington Post, has just published an article on the most attractive "slow trains" in Europe: ten rail journeys that stop...

From India: My most memorable meal in 2019? At El...

Prahlad Sukhtankar is a leading figure in the world of gastronomy in India.  He's not a chef, but rather a sommelier who graduated from...

San Sebastian is an example of “good practices” as an intercultural...

Casa de la Paz y los Derechos Humanos de Aiete. Donostia
One of the programs the Council of Europe runs is called Intercultural Cities, or ICC for short.  With this program, the Council supports local authorities in...

A New Year’s Special in the ‘Daily Mail’: Greece and San...

48 horas en donostia Daily Mail
To start off 2020, the British Daily Mail has published a special article in their travel section to two culinary destinations: Greece and the...

New World Basque Cuisine Recreated at the Topa Restaurant in San...

El proyecto Sukalderria del restaurante donostiarra Topa
Today, we wanted to tell our readers about a project the team at the Topa Sukalderia restaurant is involved in which we find fascinating: the Sukalderria project,...

Scenes of San Sebastian in Documentaries from 1913 and 1920-1930

imagen de un documental sobre Donostia en 1913 conservado en el EYE Film Museum
Back in 2014, we brought you an amateur film from the 1960s showing scenes of Bilbao, the bay, and Ondarroa.  A year later, we...

From Italy: a magnificent description of the San Sebastian pintxos scene

vista de la barra del victor montes
Mixer is an Italian maganize focused on the world of gastronomy which distributes 120,000 copies to bars and restaurants throughout Italy.Their digital edition, Mixer Planet,...

‘The Australian’ takes its readers out for pintxos in San Sebastian

Bars serving pintxos line a street in San Sebastian's old town. Picture: Alamy
This article was translated by John R. Bopp Katrina Lobley has just published an article in The Australian where she tells her readers her experiences pintxo-hopping in...

A gastronomic guide to San Sebastian, from Singapore

Singapore Tatler Donostia
This article was translated by John R. Bopp Singapore Tatler, the local version of Asia Tatler, has just published a detailed article by May Seah about...

A view from Great Britain at the “basics” of San Sebastian

This article was translated by John R. Bopp The British daily The Telegraph has just published an article by Marti Buckley in their Destinations section describing some of the...

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