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“Haizea” A Basque Breeze Taking Us from SoHo to the Zeeland...

The chef Mikel de Luis of Haizea.Credit...Brittainy Newman/The New York Times
We've said it before: there are times when it seems like coincidences line up it ways that seem to be more than coincidences.  Otherwise,...

A Key Piece of Basque History in the US has Closed:...

(PHOTO: From left: Ignacio Maisterrena, Alfred Saldubehere and Pierre Arrayet — regulars at Noriega’s — speak and joke in their native Basque language in this undated file photo. “You don’t see family-style too much anymore,” Saldubehere, who came to the U.S. from France in 1958, said that day. “It feels like home)
Quite saddening news: the Noriega Hotel Restaurant in Bakersfield, California has closed its doors for the last time, after over 120 years.  This is yet...

Aran Goyoaga: from Amorebieta to the ‘New York Times’ with her...

New York Times - Holiday Book Review - Cooking
Aran Goyoaga is a Basque woman from Amorebieta who now lives in Seattle.  She works in the world of cuisine and photography, and does...

‘The New York Times’ and CBS recommend Basque cider for Thanksgiving

Txotx en una sidrería vasca
Tomorrow, the US will be celebrating Thanksgiving, and one element that can't be missing for after finishing the turkey is cider.  We've collected many...

110th anniversary of the birth of George L. Steer, the journalist...

George Steer en el aeródromo de East London el 2 de noviembre de 1938
We found out thanks to the Twitter account of the Basque Children of '37 Association, a British association that safeguards and dutifully shares the...

“Homeland” by Aramburu, and a spot-on review from the ‘New York...

Fernando Aramburu - Ivan Gimenez
This article was translated by John R. Bopp We have to admit that "Homeland" by Fernando Arámburu didn't really seem like more than a passable, if...

Marti Buckley Kilpatrick has won an international prize for her book...

Merluza en salsa verde NYT - Linda Xiao for The New York Times. Food Stylist- Monica Pierini
This article was translated by John R. Bopp We've spoken about Marti Buckley Kilpatrick, the chef who was born in Birmingham, Alabama, and now lives...

Gudari José Moreno, protagonist in ‘The New York Times’

Mr. Moreno proudly calls himself “the last gudari,” a Basque word for soldier.CreditSamuel Aranda for The New York Times
This article was translated by John R. Bopp An article was published yesterday in The New York Times that's got us excited.  It was an interview with...

Boise in The New York Times, when speaking about a part...

Bikers enjoy the Boise River Greenbelt.CreditTamara Kenyon for The New York Times
This article was translated by John R. Bopp The New York Times has just published another edition of its series “36 Hours in…”.  We've already blogged...

New York Times & Alberto Letona: the end of the ETA,...

ETA claimed responsibility for a bomb attack that killed Prime Minister Luis Carrero Blanco of Spain in 1973.CreditAgence France-Presse/GettyImages
This article was translated by John R. Bopp You may have noticed a lot of ink being used these days around the world to talk about...