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New York Times: Ode to the Gâteau Basque

Gâteau Basque. Artículo de Dorie Greenspan  en New York Times
Chef, journalist, and author Dorie Greenspan has published an article in 'The New York Times' about the gâteau Basque that really makes you want some

The Real Sociedad goal-announcing Rocketman

Juan Iturralde lanzando un cohete en Donostia (Nacho Hernandez)
The story of the flares announcing Real Sociedad's home 'txitxarros', as told by the 'New York Times'

Basque wines and Eric Asimov, the ‘NYT’ wine critic

Eric Asimov vinos New York Times
The wine critic at the 'New York Times' gives us an amazing overview of Basque wines in his column

“36 Hours in Biarritz” Once again, The New York Times spoils...

Una vista de Biarritz al atardecer. © Markel Redondo para The New York Times.jpg
This article was translated by John R. Bopp Today, we’re bringing you one of those article about the Basques that make us especially happy.  Why?  Because...

On the 75th anniversary of the Bombing of Guernica: Memory, Truth,...

This article was translated by John R. Bopp On Thursday, April 26, 2012, we celebrated the 75th anniversary of the Bombing of Guernica.  This date is,...

The ‘New York Times’ prints an amazing report on the award...

The New York Times has a special place in its heart for the Basques.  We're not sure why, but it was they who first brought...

Basque cider praised in the ‘New York Times’

We've said it before, and we'll say it again: the New York Times has a certain fondness for us.  If you don't believe us,...

The Basques, by Orson Welles

Sometimes, for some strange reason, far removed from the desires of those who usually speak about Basques in the world, we Basques have found...