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National Geographic: cider’s key role in the history of the Basques

La sidra se escancia de un barril en la Sidrería Barkaiztegi, donde la misma familia ha producido sidra desde 1680.  FOTOGRAFÍA DE AGEFOTOSTOCK, ALAMY STOCK PHOTO
National Geographic has published an article on their website about the key role cider has played in Basque culture, society, and economy over the centuries

From California: Basque cider is delicious and full of history

Readers Digest  artículo sobre sidrerías vascas
This article was translated by John R. Bopp Suzanne Henricksen is the heart and soul of The Crafty Cask, a website about beverages that has dedicated a...

Readers Digest has published a splendid article on Basque cider

Readers Digest  artículo sobre sidrerías vascas
This article was translated by John R. Bopp It's clear that Basque cider is becoming a hot topic worldwide.  We've already got quite a good collection...

Txapela, the Basque cider made in Argentina from Patagonian apples

Sidra vasca hecha en Patagonia
This article was translated by John R. Bopp Puntobiz, the Argentine business website, has just introduced a cider made from Patagonian apples that is 100% Basque. That...

“Basajaun” takes the spirit of Basque cider from Gipuzkoa to Oregon

Jasper Smith, Son of Man owner, at the Cascade Locks cidery. (Michael Alberty)
This article was translated by John R. Bopp This is not the first time we've talked about the interest for and presence of Basque-style cider in...

Food&Wine takes a look at the Brooklyn Cider House, a Basque...

Brooklyn Cider House (Photo: Michael Tulipan)
This article was translated by John R. Bopp Back in December of 2017, we wrote about two Korean-Americans, Peter and Susan Yi, who had just opened...

Korean-Americans open a Basque cider house in Brooklyn

The siblings Peter and Susan Yi in front of one of the casks at their new Brooklyn Cider House in Bushwick. Credit Victor J. Blue for The New York Times
This article was translated by John R. Bopp Florence Fabricant, in her New York Times cuisine column, has just written about Peter and Susan Yi opening...