Tag: Basque gastronomy
The Guardian: a look at Bilbao, guided by a Basque
This article was translated by John R. Bopp
The Guardian is one of those papers we have deep respect and admiration for. We always think of...
The good heath of the ‘Euskal-Txerria’
This article was translated by John R. Bopp
This isn’t the first time we’ve talked about the Basque pig, or euskal txerria or Kintoa here.
Once, we...
In Great Britain, an award for an English-language guide to the...
This article was translated by John R. Bopp
The British Guild of Travel Writers (BGTW) held its annual awards event at the beginning of November, and...
Condé Nast Traveler has “snuck into” one of San Sebastian’s gastronomic...
This article was translated by John R. Bopp
Craig Cavallo has published an article in Condé Nast Traveler about Basque cuisine, San Sebastian, and the gastronomic...
The New York Times likes San Sebastian: they just spent “36...
This article was translated by John R. Bopp
In August of 2011, we published a big scoop. We were able to enjoy, three days before it...
The traditional Basque dove hunt, using oars and nets in the...
This article was translated by John R. Bopp
Once again, The New York Times has surprised us with an extraordinary article about the Basques. On this...
Two of the top ten best restaurants on the 2016 TripAdvisor...
This article was translated by John R. Bopp
Travel website TripAdvisor has just published its 2016 list of the ten best luxury restaurants in the world....
From Texas: The Soul of San Sebastian Described in an Extraordinary...
This article was translated by John R. Bopp
We first met J.C. Reid at the beginning of 2013 thanks to his amazing article on Bilbao on...
Ten Bars and Restaurants Recommended by The Guardian
This article was translated by John R. Bopp
The British daily The Guardian once again surprises us (as it has many times) with a brilliant report...
The Basque who opened the first candy store in Buenos Aires,...
This article was translated by John R. Bopp
This is one of those “Basque stories” that always leaves us with our jaw dropped, and, like so...