Tag: Basque gastronomy

This article was translated by John R. Bopp The second annual celebration of the Basque Culinary World Prize has begun.  It was presented in March, and...

This article was translated by John R. Bopp American multinational soft drink manufacturer Pepsico started a line of premium soft drinks for use in cocktails, called...

This article was translated by John R. Bopp The Guardian just published a magnificent report in its Travel section by Sorrel Downer (who published an article...

  This article was translated by John R. Bopp Camille Berry has written an article dedicated to “wines of the Basque Country” on the blog The Black...

This article was translated by John R. Bopp Charles Rahm has just written a very interesting blog entry at Don’t Worry Just Travel.  Well, it’s more...

This article was translated by John R. Bopp The Philippine Daily Inquirer has published an article penned by Mickey Fenix covering an interview with Guipuzkoan chef...

This article was translated by John R. Bopp The website Londonist has published an article by Lidia Manch talking about the seven best options for Basque...

This article was translated by John R. Bopp, a native Nevadan (Go Wolf Pack!) Wide Open Country is a web platform out of Texas that talks...

This article was translated by John R. Bopp The idea is perfect.  We Basques have one of the best and most highly regarded cuisines in the...

  This article was translated by John R. Bopp The impression the Basque emigrants have left everywhere they’ve gone through the centuries around the world is much...