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FIN COOKING | The monkfish in this hearty soup is brined, poached and sliced into tender scallops. PENNY DE LOS SANTOS

WSJ: The Txikito restaurant reveals one of its secrets of Basque...

English-Language Editor: John R. Bopp -
Alexandra Raij y Eder Montero dueños del restaurante vasco Txikito de New York

A book of love letters (sorry, Basque recipes) from the Txikito...

English-Language Editor: John R. Bopp -
Home de la web Txikito

Txikito. A “proactive” Basque restaurant in New York

English-Language Editor: John R. Bopp -

A Basque at the International Court of Justice in The Hague

English-Language Editor: John R. Bopp -
Chef Dave Beran cutting and plating a slice of a chilled burnt Basque cheesecake. (Ricardo DeAratanha / Los Angeles Times)

The ‘LA Times’ reveals the secret of the ‘Gazta-Tarta’ that’s taking...

English-Language Editor: John R. Bopp -
Gazte-tarta (Dave Beran)

Bloomberg: the (Basque) cheesecake that defies everything you thought you knew...

English-Language Editor: John R. Bopp -
Un coctel de patxaran enel Txikito de New York

From New York: “It’s shameful how little we know about patxaran”

English-Language Editor: John R. Bopp -
entrevista txikito en el National Post. Fotografía Penny De Los Santos

An American who “cooks Basque” introduces pintxos to Canadians

English-Language Editor: John R. Bopp -
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