This article was translated by John R. Bopp
Singapore Tatler, the local version of Asia Tatler, has just published a detailed article by May Seah about San Sebastian, specifically about its cuisine and how this Basque city is a world leader.
The text gives a general overview, and then dives into some of the hottest spots, guided by gourmet Eskerne Falcón.
Singapore is a city-state where cuisine is very highly valued: you just have to see how much space is dedicated to it in their media. We’ve collected several reports from Singapore about our country.
Singapore Tatler – 4/9/2019 – Singapore
A Food Lover’s Guide To San Sebastian, Spain
For foodies around the world, the tiny coastal city of San Sebastian in Spain’s Basque country is a must-visit pilgrimage site. It is, after all, the city with the most Michelin stars per capita in the world.
Google Translator. Singapore Tatler doesn’t accept Google’s automatic translator; you have to copy the text and paste it yourself