This article was translated by John R. Bopp
We found a curious article on the website for the Australian edition of lifestyle magazine Harper’s Bazaar, penned by Lauren Sheffield. It discusses the tips wine expert Jennifer Raezer offers for combining food and wine in an unusual way.
This caught our attention, which is why we’re mentioning it here, as she proposes drinking a rosé with traditional Indian food; specifically, a rosé from the Official Designation of Navarre!
Harpers Bazaar – 9/3/2017 – Australia
10 OF THE MOST UNUSUAL FOOD AND WINE PAIRINGS
When it comes to pairing a meal with the perfect glass of wine—whether it be white, red or sparkling—we already know the classics: A crisp white with fish or an antipasto hour of light bites, a full-bodied red with dark meat or rich pasta, and bubbles aflow with briny oysters or to offset a sweet treat, like macarons.