Tag: Tecnologia vasca
“Haizea” A Basque Breeze Taking Us from SoHo to the Zeeland...
We've said it before: there are times when it seems like coincidences line up it ways that seem to be more than coincidences. Otherwise,...
Bringing back talent in Boston
This is not the first time we've had the pleasure of blogging about the attempts to "recover talent" that emigrated to Boston: back in...
Bizkaia Talent, European Success Case at the 2020 CITIES Forum 2020...
In the last few months, Bizkaia Talent has been recognized for its work at several international conferences. We've blogged about the special mention they received...
A Congress and a Fox News Report about the Underwater Bodega...
Many moons ago, just after we'd started the blog (so like nine years ago!) we wrote an entry about a new project that had...
The PICSA Index, launched in the Basque Country, to measure “inclusive...
On November 21 in Bilbao, the first edition of the PICSA Index was launched in order to rank international cities on their inclusive prosperity. ...
The 12th annual “Be Basque Conference”, helping to bring Basque talent...
This article was translated by John R. Bopp
Our regular readers know we've been paying close attention to the work to bring home "Basque talent" that's...
After almost ten years of research, the Basque surf maker is...
This article was translated by John R. Bopp
We've spoken about the Basque Wavegarden project many times. It's always fascinated us, both because of its technology as...
A ‘trainera’ has been chosen to set a new Loch Ness...
This article was translated by John R. Bopp
The Scottish daily Inverness Courier has just published an article about the upcoming attempt to break the record...
Astilleros Murueta is building a ship for transporting live fish
The website FIS, headquartered in Japan, is dedicated to the world of fishing, and has just announced that the Basque shipbuilding company Murueta has...
Young researchers at the UPV have designed a fat-eating dish
This article was translated by John R. Bopp
It comes to us from Rosario, Argentina: a team of engineers and designers has developed a dish that,...