Tag: Iparralde
A Euroregion project to train teachers who can teach throughout the...
A Euroregion program to train teachers to work in bilingual French/Basque schools in the Northern Basque Country
Donibane Lohizune–Saint-Jean-de-Luz: a Basque city of whalers, ship owners, and corsaires
French-language Swiss newspaper 'La Liberté' has published an article about Donibane Lohizune/Saint-Jean-de-Luz
The Ainciart-Bergara family, manufacturers of ‘makilas’, are one of five finalists...
The Ainciart-Bergara family, artisanal manufacturers of 'makilas', is one of the five finalists for a world prize for excellence in family businesses
In the Northern Basque Country: “Am I New-Aquitanian? No, I’m...
The debate about the appropriateness (or not) of the French "macro-regions" is solved in the Northern Basque Country: they have no idea why they're part of "New Aquitaine"
Akelarre (Coven of Sisters): the real story behind the hit new...
"Coven of Sisters (Akelarre)", based on the 17th century witch hunts and the case of young Basque women in Labourd, is a worldwide hit
A young Basque woman has created a baby clothing rental company
Tara Chanseau, a 23-year-old Basque from near Bayonne, has set up Tatou, a company that "rents" clothes to newborns during their first year
On July 14, we celebrate not the storming of the Bastille,...
This article was translated by John R. Bopp
Today, on July 14, around the world, the media will be remembering how France celebrates its national holiday. ...
Piarres Harispe and his look at the Basques, made from the...
This article was translated by John R. Bopp
Pierre Harispe is, according to the French National Library (BnF), a philosopher, sociologist, and poet, professor, and journalist...
The color “Basque red” also exists in the English-speaking world
There's also a shade of red in the US and Great Britain with the same name, just translated into English: "Basque red"
“Arto gorria”. Basque corn saved in a convent
The recovery of a variety of corn, Arto gorria (Grand Roux Basque) which was the most basic variety for Basque harvests for centuries