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The journey of a British ‘bon vivant’ from Saint-Jean-de-Luz to San...

Parc-Victoria-exterior Iparralde
This article was translated by John R. Bopp The Arbuturian is, as they call themselves, "an award-winning magazine for the globetrotting connoisseur with an appetite for adventure...

The Guardian: from Bilbao to Lapuebla de Labarca, a journey fit...

Basque it … ‘The independent artisans and a culture with food at its heart, make for a transcendent gastronomic experience.’ Photograph: Alamy and Getty Images composite
This article was translated by John R. Bopp We're thrilled.  The Guardian has again gone and written about the wonders of our nation for their (global) readership.  Sorrel Downer,...

A Brazilian lawyer’s look at the Northern Basque Country

St. Jean de Luz. Imagem: Pixabay
This article was translated by John R. Bopp Pedro Gordilho is a Brazilian lawyer who has recently visited the northern part of our nation, starting inland and...

From Denmark: the Basques and their cuisine are an inspiration and...

 Verdens Bedste Fødevarer  Basque Gastronomy
This article was translated by John R. Bopp The Danish project Verdens Bedste Fødevarer (The best food in the world) is looking to help make Denmark the best...

A look on the Basque Coast from the United Arab Emirates

The National EAU Costa Vasca Peninsular
This article was translated by John R. Bopp Ishay Govender-Ypma has the "difficult" job of traveling to discover the best and most interesting things about all the...

“Wonders of the Basque Country”, a video you can’t miss

Wonders Of Basque Country
This article was translated by John R. Bopp By chance we came across a video by Jeremy Hughes, a director who lives in the Northern Basque...

The Guardian: 10 recommendations from Elena Arzak for going “pintxo-hopping” in...

Elena Arzak recomienda 10 lugares a visitar para los que "van de pintxos" en Donostia
This article was translated by John R. Bopp The Guardian has interviewed Elena Arzak, one of the professionals who participated in the writing of the Ultimate...

“Going pintxo-hopping” in San Sebastián, the best culinary experience in the...

Lonely Planet declara el "ir de pintxos" como la mejor experiencia gastronómica dle mundo
This article was translated by John R. Bopp Lonely Planet has just published a book called Ultimate Eatlist, in which a group of chefs has gathered...

The Northern Basque Country: landscapes, culture, tradition, cuisine…all Basque

Una vista del Golfo de Bizkaia y de la Costa Vasca desde Larrun
This article was translated by John R. Bopp Jennifer Dombrowski, a travel writer, is one of the two authors of the blog Luxe Adventure Traveler, which,...

An English journalist on bicycle through the highways of the Basque...

Cyclist visita las carreteras vascas  Photography: Ashley Quinlan
This article was translated by John R. Bopp Cyclist, a British website, has just published an extensive article by Joseph Robinson, with photos by Ashley Quinlan.  In it,...