Tag: Basque gastronomy

Hélène Darroze has prepared a series of "take away" hamburgers at her Joià restaurant in Paris

We've brought you many articles on The World’s 50 Best Restaurants, which brings us that list every year, and where we can find Basque cuisine...

We've talked on more than one occasion about Basque wines, from Irulegi to the Rioja Alavesa, from Navarre to the coastal txakolis, but in...

Irish public television (RTÉ) has a show called Tastes Like Home where Irish chef, presenter, and author Catherine Fulvio travels the world meeting people...

The travel website Besides the Obvious is written by a couple who have decided to take a stroll through our country this very special year...

In 2019, we had the opportunity, on several occasions, to write about the interest the gazta-tarta, created in the kitchen at the La Viña Restaurant in San...

We've had the pleasure of speaking, quite a bit, about the Basque Culinary World Prize.  And we've done so because it is one of...

We shall never tire of saying it, over and over: the border does not divide us, but it does separate us.  This play on...

On June 30, the BBC Travel website published an article by Ben Underwater about the Basque tradition of barbecuing. After reading it thoroughly, we could...

We've said it before: there are times when it seems like coincidences line up it ways that seem to be more than coincidences.  Otherwise,...