Tag: Basque gastronomy
A Basque commercial is recommended by a Mexican marketing website
This article was translated by John R. Bopp
Merca2.0 is an online Mexican magazine specialized in marketing, advertising, media, market research, promotion, and design. Every week,...
‘Forbes’ includes Bilbao on its list of “six places to spend...
This article was translated by John R. Bopp
Forbes magazine has dedicated an interesting series of articles to our country over the years, inviting their readers...
‘New York Times’: Cider in the Basque Country is a pleasure,...
This article was translated by John R. Bopp
The New York Times is once again dedicating an article to us, this time, in their Travel section, penned...
A journalist at the BBC doesn’t understand what “we see” in...
This article was translated by John R. Bopp
Mike Randolph is a writer and podcast creator about "Spanish food and culture", and he's written an article on elvers...
‘Conde Nast Traveler’ invites its readers to get to know the...
This article was translated by John R. Bopp
Conde Nast Traveler has just published a very interesting article by Benjamin Kemper (who we've already blogged about...
“Basque Culinary World Prize 2017” Leonor Espinoza, and all Basques, are...
This article was translated by John R. Bopp
In April 2017, we told about the start of the second edition, that is, this year’s, of one...
Korean-Americans open a Basque cider house in Brooklyn
This article was translated by John R. Bopp
Florence Fabricant, in her New York Times cuisine column, has just written about Peter and Susan Yi opening...
Clarín has chosen the best Basque restaurants for us – in...
This article was translated by John R. Bopp
Gimena Pepe Arias, in her article in the newspaper Clarín, guides us through the streets of Buenos Aires...
A global study: Which is the best culinary destination in the...
This article was translated by John R. Bopp
Many of us already knew. Donostia/San Sebastian has a place of honor among the top culinary destinations of...
Air Canada travels to San Sebastian to discover the ciderhouses and...
This article was translated by John R. Bopp
Renowned Canadian chef and food critic Chris Nuttall-Smith, writing for the Air Canada magazine, has just published an...