Tag: Basque gastronomy

This article was translated by John R. Bopp Grub Street is the name of the cuisine section of New York Magazine.  It's a section that, we...

This article was translated by John R. Bopp Leyla Kazim is a British blogger who writes The Cutlery Chronicles.  And she's a living example of how...

This article was translated by John R. Bopp The Guardian has interviewed Elena Arzak, one of the professionals who participated in the writing of the Ultimate...

This article was translated by John R. Bopp Lonely Planet has just published a book called Ultimate Eatlist, in which a group of chefs has gathered...

This article was translated by John R. Bopp Jennifer Dombrowski, a travel writer, is one of the two authors of the blog Luxe Adventure Traveler, which,...

This article was translated by John R. Bopp Just the other day, July 24, the name of the winner of the third edition of the Basque Culinary...

This article was translated by John R. Bopp If, like us, you're part of the "unlucky few" who weren't able to attend the awards ceremony for The...

This article was translated by John R. Bopp Final results: 7 Basque restaurants in the top 100, according to The World's 50 Best Restaurants. 9. Mugaritz, Donostia 10....

This article was translated by John R. Bopp Last Friday, under tragic circumstances, renowned media chef Anthony Michael Bourdain passed away.  His death has shocked all those...

This article was translated by John R. Bopp We've already spoken about the Basque Culinary World Prize before: it's promoted by the Basque Government via the Basque Culinary Center...