Tag: Basque gastronomy
A multifaceted look at Bilbao from Turkey
This article was translated by John R. Bopp
The Turkish Hurriyet Daily has just published an interesting article by Aylin Öney Tan about Bilbao, in which an initial focus...
Die Welt explains the secrets of the ‘txuleta’ to the Germans
This article was translated by John R. Bopp
The Iconist section of Die Welt has just published an article by Alexander Rabl explaining, in full detail, how the Basques...
On a list of the 8 most luxurious foods in the...
This article was translated by John R. Bopp
The website for Departures, the magazine for “enjoying life” published by American Express, has just printed an article...
Food&Wine takes a look at the Brooklyn Cider House, a Basque...
This article was translated by John R. Bopp
Back in December of 2017, we wrote about two Korean-Americans, Peter and Susan Yi, who had just opened...
The Guardian: from Bilbao to Lapuebla de Labarca, a journey fit...
This article was translated by John R. Bopp
We're thrilled. The Guardian has again gone and written about the wonders of our nation for their (global) readership. Sorrel Downer,...
A Brazilian lawyer’s look at the Northern Basque Country
This article was translated by John R. Bopp
Pedro Gordilho is a Brazilian lawyer who has recently visited the northern part of our nation, starting inland and...
From Denmark: the Basques and their cuisine are an inspiration and...
This article was translated by John R. Bopp
The Danish project Verdens Bedste Fødevarer (The best food in the world) is looking to help make Denmark the best...
Professor William Douglass explains the keys to the Basque presences in...
This article was translated by John R. Bopp
Professor William Douglass is one of the people who has studied and learned the most about the presence of...
Forbes discusses the Basque culinary prize, which supports projects that improve...
This article was translated by John R. Bopp
Jill Barth on the Forbes website has just published two articles dedicated to the Third Annual Basque Culinary...
A look on the Basque Coast from the United Arab Emirates
This article was translated by John R. Bopp
Ishay Govender-Ypma has the "difficult" job of traveling to discover the best and most interesting things about all the...