Tag: basque gastronomy
Readers Digest has published a splendid article on Basque cider
This article was translated by John R. Bopp
It's clear that Basque cider is becoming a hot topic worldwide. We've already got quite a good collection...
“Basajaun” takes the spirit of Basque cider from Gipuzkoa to Oregon
This article was translated by John R. Bopp
This is not the first time we've talked about the interest for and presence of Basque-style cider in...
Bloomberg: the (Basque) cheesecake that defies everything you thought you knew...
This article was translated by John R. Bopp
Today, Benjamin Kemper has treated us with the journey of a Basque dessert, the gazta-tarta, or cheesecake, from the kitchen...
Like to try a piperade? Here’s a recipe for you!
This article was translated by John R. Bopp
Since it's been a while since we've blogged a recipe, and since the piperade just drives us crazy, we...
“Basque salt” has been created in Japan, based on the Ezpeleta...
This article was translated by John R. Bopp
The Japanese daily Asahi Shimbun is the second largest newspaper in that country, and a journalistic leader. They've just...
A multifaceted look at Bilbao from Turkey
This article was translated by John R. Bopp
The Turkish Hurriyet Daily has just published an interesting article by Aylin Öney Tan about Bilbao, in which an initial focus...
Die Welt explains the secrets of the ‘txuleta’ to the Germans
This article was translated by John R. Bopp
The Iconist section of Die Welt has just published an article by Alexander Rabl explaining, in full detail, how the Basques...
On a list of the 8 most luxurious foods in the...
This article was translated by John R. Bopp
The website for Departures, the magazine for “enjoying life” published by American Express, has just printed an article...
What a Basque restaurant in Nevada is like
This article was translated by John R. Bopp
Richard Moreno, aka "The Nevada Traveler", is a journalist and author who has spent years writing, in newspapers,...
Food&Wine takes a look at the Brooklyn Cider House, a Basque...
This article was translated by John R. Bopp
Back in December of 2017, we wrote about two Korean-Americans, Peter and Susan Yi, who had just opened...