Tag: Basque gastronomy

This article was translated by John R. Bopp We've already spoken on a couple of occasions about the txuletas or steaks that come from cows and "aged"...

This article was translated by John R. Bopp Luca Iaccarino is a journalist who's written an article about Basque cuisine for the Italian daily La Repubblica.  And...

This article was translated by John R. Bopp Katrina Lobley has just published an article in The Australian where she tells her readers her experiences pintxo-hopping in...

This article was translated by John R. Bopp San Sebastian-born Pedro Samper is the head chef at the four restaurants in the St. Regis Kuala Lumpur,...

This article was translated by John R. Bopp Singapore Tatler, the local version of Asia Tatler, has just published a detailed article by May Seah about...

This article was translated by John R. Bopp A few days ago, we blogged about the 10 finalists for the 2019 Basque Culinary World Prize.  This...

This article was translated by John R. Bopp The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) in San Sebastian have just presented the "Guidelines...

This article was translated by John R. Bopp It is no secret to our regular readers, or anyone who's taken a tour of the blog,...

This article was translated by John R. Bopp The FWT Magazine, the official magazine of the The International Food Wine Travel Writers Association, has just...

This article was translated by John R. Bopp Michele was born in Melbourne, Australia to a family of Italian origin.  She is a lover of languages...